Pineapple Bread Casserole Recipes

BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
• In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
• Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

PINEAPPLE BREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 baking dish and set it aside.
• In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
• Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
• Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

PINEAPPLE BREAD CASSEROLE

Steps:

• Beat margarine and sugar.
• Add eggs.
• Mix in pineapple.
• Fold in bread cubes.
• pour into a well buttered baking or casserole dish.
• Bake at 375 deg. F. for 45min.
• Check with toothpick or cake tester in center it should come out clean.

PINEAPPLE & BREAD CASSEROLE

Steps:

• In a mixing bowl, cream butter and sugar.
• Add the eggs, one at a time, beating well after each addition.
• Stir in pineapple and lemon juice.
• Fold in the bread cubes.
• Pour into a greased 13x9x2 casserole dish.
• Bake, uncovered, at 325 degrees for 35-40 minutes or until set.

PINEAPPLE BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
• In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
• Bake in the oven until golden brown and set, 50 to 60 minutes.

COUNTRY PINEAPPLE CASSEROLE

Steps:

• Cream the butter and sugar.
• Add the eggs one at a time, beating the mix well after each egg is added.
• Stir in the pineapple and lemon juice.
• Fold in the bread cubes.
• Pour into a greased 13 x 9 cake pan or baking dish.
• Bake, uncovered, at 325 degrees until set.

COUNTRY PINEAPPLE CASSEROLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

PINEAPPLE CASSEROLE BREAD

Steps:

• Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
• Place in a well greased 1 1/2 quart casserole dish.
• Bake at 350 degrees for 25 minutes or until golden brown and well set.
• Serve warm.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

PINEAPPLE BREAD CASSEROLE

Steps:

• 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
• 2. Stir drained pineapple into mixture then fold in cubed bread.
• 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

PINEAPPLE CASSEROLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.