Pineapple Bran Muffins Recipes

BEST BRAN MUFFINS

Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

Ingredients

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

BRAN MUFFINS WITH PINEAPPLE

Bran Muffins with Pineapple image

The pineapple adds sweetness to these fiber-filled muffins.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 18

Number Of Ingredients 13

Ingredients

1 cup raisins
1 cup wheat bran
1 cup all-purpose flour, (spooned and leveled)
3/4 cup whole-wheat flour (spooned and leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon coarse salt
1/2 cup plain low-fat yogurt
1/4 cup packed dark-brown sugar
1/2 cup molasses
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1 can (20 ounces) pineapple chunks, drained and chopped

Steps:

Preheat oven to 350 degrees. Line two 12-cup muffin pans with 18 paper liners. Soak raisins in 1 cup hot water until soft, about 10 minutes; drain raisins and transfer to a food processor. Puree until smooth, about 30 seconds.
In a medium bowl, combine bran, flours, baking powder, baking soda, and salt. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Add dry ingredients and stir to combine; fold in pineapple. Divide batter evenly among liners. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes, rotating pans halfway through.

Nutrition Facts : Calories 183 g, Fat 6 g, Fiber 2 g, Protein 3 g

PINEAPPLE BRAN MUFFINS

Pineapple Bran Muffins image

"These super-moist muffins are just right for breakfast," says Ruth Bolduc of Conway, New Hampshire. Tidbits of pineapple add a touch of sweetness to their mild bran flavor.

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
2 teaspoons baking soda
1-1/3 cups bran cereal
1/3 cup shortening
1/4 cup sugar
2 eggs
1 cup half-and-half cream
1/3 cup honey
1 can (8 ounces) crushed pineapple, drained

Steps:

In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.

Nutrition Facts :

ALL-BRAN PINEAPPLE AND FRUIT MUFFINS

All-Bran Pineapple and Fruit Muffins image

I love Kellogg's All Bran cereal and I'm always searching for healthy recipes to use it in. I found this on the www.allbran.com website this morning.

Provided by senseicheryl

Categories Quick Breads

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup Kellogg's all-bran cereal (Extra Fiber kind)
1 (8 ounce) can crushed unsweetened pineapple, undrained
1/2 cup unsweetened orange juice
1 teaspoon orange peel
2 egg whites
1/4 cup vegetable oil
1 cup mixed dried fruit, chopped
1/3 cup lowfat margarine, softened
5 teaspoons artificial sweetener (or 5 packets)
1/2 teaspoon vanilla

Steps:

Stir together flours, baking powder, salt and spices; set aside.
In large mixing bowl, combine cereal, pineapple including juice and orange juice. Let stand 3 minutes or until cereal is softened. Add orange peel, egg whites and oil; beat well. Stir in dried fruit.
Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased 2 1/2-inch muffin-pan cups. Using measuring-teaspoon, make a 1/2-inch indentation in top of each muffin.
Bake in 400° F oven about 23 minutes or until golden brown. Cool about 15 minutes before adding filling.
Filling: Beat together margarine, sweetener and vanilla. Fill each muffin top with measuring-teaspoon of filling. Serve warm.

Nutrition Facts : Calories 162.9, Fat 5.2, SaturatedFat 0.7, Sodium 212.1, Carbohydrate 28.4, Fiber 4, Sugar 3.2, Protein 3.8

PINEAPPLE-CRANBERRY BRAN MUFFINS

Pineapple-Cranberry Bran Muffins image

These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.

Provided by Natalia - St Louis

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unprocessed natural bran
1 1/2 cups whole wheat flour
1/2 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1/2 cup honey
3/4 cup canned crushed pineapple in juice
2 tablespoons vegetable oil
1/2 cup egg substitute

Steps:

Preheat oven to 400 degrees F.
Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
Add wet ingredients to dry ingredients and stir until combined.
Pour into greased muffin tin or paper muffin cups.
Bake approximately 18 minutes.

Nutrition Facts : Calories 156.7, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 179.5, Carbohydrate 30.5, Fiber 3.5, Sugar 15.1, Protein 4.5

HONEY-GLAZED PINEAPPLE COCONUT BRAN MUFFINS

Honey-Glazed Pineapple Coconut Bran Muffins image

These high-domed Pineapple Coconut Bran Muffins are bursting with fabulous flavor. The sweet honey-butter glaze keeps them nice and moist!

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

½ cup mild-flavored oil (sunflower, grapeseed, canola, corn, vegetable, or avocado oils will all work)
1 8- ounce can crushed pineapple (undrained)
½ cup brown sugar
3 large eggs
¼ cup molasses
1¼ cups buttermilk
1 teaspoon vanilla extract
2 cups wheat bran
1 cup whole wheat flour
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut ((I've used sweetened and unsweetened with good results))
1 tablespoon honey
1 tablespoon butter

Steps:

HowToSection For the muffins: Array
HowToSection For the glaze: Array

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