Pineapple Beets Recipes

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PINEAPPLE BEETS



Pineapple Beets image

A quick way to jazz up canned beets and turn them into an exciting side dish by sauting with pineapple and brown sugar. If you want, you can start with raw beets, and cook and slice them first.

Provided by Jamie Geller Test Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8-9 ounces) pineapple tidbits in syrup (1 cup of syrup)
1 tablespoons butter
1 tablespoon lemon juice
1 can (about 16-ounces) sliced beets, drained

Steps:

  • 1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. 2. Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly. 3. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately. Tips: This recipe can be doubled or tripled.

Nutrition Facts :

PINEAPPLE BEETS



Pineapple Beets image

Make and share this Pineapple Beets recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, do not drain
1 (16 ounce) can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • In saucepan, mix brown sugar, cornstarch, and salt.
  • Add pineapple and bring to a boil, stirring.
  • Boil and stir for 1 minute.
  • Add beets, butter, and lemon juice.
  • Cook on med for 5 minutes, stirring occasionally.
  • Serve warm.

SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)



Sweet and Sour Pineapple Beets (Fat Free) image

We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can pineapple chunks, drained, reserve juice
2 (1 lb) cans sliced beets, drained
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
2 1/2 tablespoons flour
salt

Steps:

  • Drain the pineapple syrup, and combine the syrup with water and vinegar.
  • Stir together the flour, brown sugar and salt.
  • Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
  • Add drained beets; heat a couple of minutes, add the pineapple chunks.
  • Serve and enjoy!

PINEAPPLE BEETS



Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

PINEAPPLE BEETS



Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 (8 ounce) can pineapple tidbits, undrained
1 (16 ounce) can sliced beets, drained
1 tablespoon butter or margarine
1 tablespoon lemon juice

Steps:

  • In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 25.8 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 364.7 mg, Sugar 20.9 g

PINEAPPLE BEETS



Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 (8 ounce) can pineapple tidbits, undrained
1 (16 ounce) can sliced beets, drained
1 tablespoon butter or margarine
1 tablespoon lemon juice

Steps:

  • In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 25.8 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 364.7 mg, Sugar 20.9 g

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