Pineapple Beef Teriyaki Dump And Go Dinner Recipes

PINEAPPLE BEEF TERIYAKI - DUMP AND GO DINNER

Steps:

• Combine all ingredients into slow cooker. Cook on low in slow cooker for 7 hours.

PINEAPPLE TERIYAKI BEEF

Steps:

• In a large skillet, heat oil over medium high heat; add garlic and sliced steak.
• Cook until garlic is golden and meat is seared on the outside, about 4 minutes.
• Reduce heat to low; add teriyaki sauce, pineapple and 1/4 cup of its juice.
• Simmer until the pineapple has softened slightly, about 10 minutes.
• Add vegetables and green onions and cook until onions are heated through, about 5 minutes.
• Serve over prepared rice.

INSTANT POT PINEAPPLE BEEF TERIYAKI - DUMP AND GO DINNER

Steps:

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place beef, onions, teriyaki sauce, ginger and water #1 in Instant Pot. Lock lid into place and seal steam nozzle. Cook on high pressure for 45 minutes. Quick release pressure. Combine cornstarch and water #2 in a bowl until smooth. Add to the Instant Pot along with broccoli, peppers and pineapple. Change setting to saute and cook for 5-7 minutes, until sauce has thickened and veggies have softened. Sprinkle with sesame seeds.

TERIYAKI RIBS WITH PINEAPPLE

Steps:

• Mix sugar, soy sauce, and crushed garlic in a bowl.
• Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).