Pineapple Bbq Chicken Quarters Recipes

BACON PINEAPPLE BBQ CHICKEN

Bacon Pineapple BBQ Chicken image

This easy pineapple chicken recipe is a perfect addition to your weekly menu. It's just like Hawaiian BBQ style chicken but without the need to turn on the grill. Bake these chicken breasts smothered with BBQ Sauce, pineapple, bacon, red onions, and Mozzarella cheese in the oven for 30 minutes, and your dinner is ready!

Provided by Julia

Time 55m

Number Of Ingredients 7

Ingredients

4 chicken breasts ((skinless, boneless - use thinly sliced chicken breasts))
1 cup BBQ sauce
1 cup pineapple (diced)
6 strips bacon (cooked and diced)
1/4 red onion (sliced (about 1/4 cup) + extra)
1 cup Mozzarella cheese (shredded)
2 green onions (diced)

Steps:

Preheat the oven to 375 F. Use thinly sliced chicken breasts
Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce.
Top with diced pineapple.
Add chopped cooked bacon on top of the chicken.
Top with sliced red onion.
Top with shredded Mozzarella cheese.
Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.

Nutrition Facts : Calories 498 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 116 mg, Sodium 1261 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

GRILLED PINEAPPLE BARBECUE CHICKEN

Grilled Pineapple Barbecue Chicken image

The most amazing grilled chicken marinated in a pineapple barbecue sauce and served with fresh grilled pineapple. This recipe is amazing and always a huge hit.

Provided by Kristen McCaffrey

Categories Dinner

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1.33 lbs boneless skinless chicken breast
1/2 cup barbecue sauce
1/4 cup pineapple juice
2 tbsp soy sauce
1 garlic clove, minced
1 tsp ginger, minced
1 tsp Sriracha (optional, more to taste)
2 cups pineapple, sliced

Steps:

Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the chicken and pineapple.

Nutrition Facts : ServingSize 6 oz. chicken and 2-3 pineapple slices, Calories 270 cal, Carbohydrate 25 g, Fat 2 g, Protein 33 g, Fiber 2 g, SaturatedFat 0 g, Cholesterol 74 mg, Sodium 790 mg, Sugar 19 g

GRILLED BBQ CHICKEN AND PINEAPPLE

Grilled BBQ Chicken and Pineapple image

Easy chicken and pineapple recipe for the grill.

Provided by JWynne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup BBQ sauce
⅔ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons minced fresh ginger root
4 teaspoons sesame oil
2 teaspoons honey
4 cloves garlic, minced
2 teaspoons red pepper flakes
1 pinch kosher salt to taste
4 boneless, skinless chicken breasts, pounded thin
10 pineapple rings

Steps:

Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.
Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 397.4 calories, Carbohydrate 54.4 g, Cholesterol 64.6 mg, Fat 8 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 3272.3 mg, Sugar 41.4 g

BARBECUE PINEAPPLE CHICKEN

Barbecue Pineapple Chicken image

A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

Provided by DEIRDRE7

Categories Meat and Poultry Recipes Chicken

Time 2h20m

Yield 6

Number Of Ingredients 5

Ingredients

2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove chicken from the oven and let cool 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g

PINEAPPLE BBQ CHICKEN QUARTERS

Pineapple BBQ Chicken Quarters image

Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.

Provided by BreadandButter

Categories < 4 Hours

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 chicken leg quarters
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
10 ounces crushed pineapple
1 cup barbecue sauce (I used KC Masterpiece)
1 tablespoon flour
1 1/2 tablespoons cold water

Steps:

Wash chicken pieces and pat dry; sprinkle with salt.
and pepper. Heat oil in a large skillet over medium-.
high heat. Add chicken pieces and cook, turning to
brown on all sides. Arrange the browned chicken inches.
a greased 9x13 baking dish . Combine pineapple and
bbq sauce in a bowl. Combine flour and water in a cup.
and stir to form a smooth paste. Stir into bbq sauce
mixture until thickened. Baste chicken pieces with bbq.
sauce and cook at 325 for 1 1/2 hours. Basting with
sauce occasionally.

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Heat a large skillet over medium. Once hot add the cooking oil and swirl to coat the surface. While waiting for the skillet to heat, season both sides of the chicken thighs with a pinch of salt and pepper.
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To a large zip-top plastic bag, add all ingredients except the pineapple and green onions, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
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