Pineapple Bavarian Cream Recipes

PINEAPPLE BAVARIAN

Pineapple Bavarian image

Make and share this Pineapple Bavarian recipe from Food.com.

Provided by JoyfulCook

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lemon jelly, for diabetics
1 (8 ounce) can evaporated low-fat milk
1 (15 ounce) can crushed pineapple in juice
2 kiwi fruits
chocolate, grated

Steps:

Dissolve jelly in HALF required boiling water, leave to cool.
Add the can of pineapple and all the juice.
Whip up the milk, as much as you can (best if it has been in the fridge first).
Fold into the jelly until the milk changes colour.
Put into the fridge to set.
It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6

MOM'S PINEAPPLE BAVARIAN

Mom's Pineapple Bavarian image

I got this recipe from my mom and she said that it was good. I have not tried it yet but plan on it this holiday. She said it was easy to make. The servings and time are not exact, use your own judgement and let me know.

Provided by Gods Child

Categories Dessert

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple (drained)
1 cup powdered sugar
1/2 cup nuts (optional)
1 (8 ounce) Cool Whip
1 (8 ounce) cream cheese

Steps:

Add powdered sugar to cream cheese and beat well.
Fold in cool whip.
Add drained pineapple and nuts.
Stir and chill.

Nutrition Facts : Calories 705.2, Fat 45.6, SaturatedFat 33.1, Cholesterol 83.2, Sodium 243.8, Carbohydrate 71.2, Fiber 0.6, Sugar 67.7, Protein 7

PINEAPPLE BAVARIAN CREAM RECIPE

Pineapple Bavarian Cream Recipe image

Provided by KLC_Ironstone

Number Of Ingredients 8

Ingredients

1 cup pineapple juice
1/4 tsp. salt
1 cup whipping cream
1 cup crushed pineapple
2 tsp. cold water
1 tsp. lemon juice
1 envelope gelatin
1/2 cup sugar

Steps:

Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)

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