Pineapple Bars Recipes

PINEAPPLE BARS

Steps:

• In a large bowl, mix together butter, sugar and eggs.
• Beat in flour, baking soda and salt.
• Stir in pineapple.
• Spread into a greased 9x9 square pan.
• Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
• Sprinkle with powdered sugar and cut into squares. Serve.

PINEAPPLE BARS

Steps:

• Pineapple Filling:
• Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
• Cook until thickened, cool.
• Preheat oven to 400 degrees F (200 degrees C).
• Cream together shortening and sugar thoroughly.
• Stir in flour, baking soda and salt.
• Mix in rolled oats.
• Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
• Spread with cooled filling.
• Top with remaining crumb mixture, patting lightly.
• Bake 25 to 30 minutes, or until lightly browned.
• While warm cut into bars and remove from pan.

PINEAPPLE-NUT BARS

Steps:

• MIX: sugar and butter; ADD eggs, one at a time: beat well after each.
• ADD: flour; baking soda; salt, mix well.
• ADD pineapple and nuts.
• Mix well.
• Spray 9x13 pan, bake 350°F degrees, 45 minutes or golden brown.
• Sprinkle with powdered sugar.
• Cool, cut into bars.

FLAKY PINEAPPLE BARS

Steps:

• Cut butter or margarine into flour with pastry blender or two knives.
• Add sour cream and vanilla.
• Mix well and refrigerate 2 hours.
• Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
• Preheat oven to 325 degrees.
• Roll out half of the dough and place in the bottom of a jellyroll pan.
• Add cooled filling and spread over dough.
• Cover with remaining rolled out dough.
• Bake at 325 degrees for 55 minutes or until golden brown.
• Sprinkle with confectioners sugar.
• Cut in 70 squares.
• Refrigerate if not used within a short period of time.

EASY PINEAPPLE BARS

Steps:

• 1. Spray 9x13 inch cake pan with nonstick spray, preheat oven to 350 degrees
• 2. 1. Mix the dry cake mix, 1/3 cup of canola oil and 3 eggs until it looks like stiff cookie dough.
• 3. 2. In a seperate bowl, add sweetened condensed milk and 1/2 stick of butter. Microwave on normal for 1 minute. Stir until smooth.
• 4. 3. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. Bake in 350 degree oven for 25 minutes. Middle will seem a little jiggly. Remove, cool and cut into squares. Enjoy!