Pineapple Barbecue Chicken Thighs Recipes

PINEAPPLE CHICKEN THIGHS

Steps:

• Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.

PINEAPPLE BARBECUE CHICKEN THIGHS

Steps:

• Heat olive oil in a large 12-inch skillet over medium heat.
• Season chicken thighs with salt, pepper, garlic powder, onion powder, and sweet paprika.
• Add chicken thighs to the heated oil and cook for 5 minutes.
• Flip over the chicken thighs; add butter and continue to cook until done, about 6 to 7 more minutes.
• Remove chicken from skillet and set aside.
• Reduce heat to medium-low and slowly whisk in the pineapple juice.
• Whisk and stir, picking up all the browned bits from the bottom of the skillet.
• Increase heat to medium and add barbecue sauce to the skillet and whisk until combined; cook for 2 minutes, or until sauce thickens. If sauce is too thick, add more pineapple juice until you reach desired consistency.
• Add chicken thighs back to the skillet and spoon the sauce over them.
• Add pineapple slices to the skillet and continue to cook for 2 more minutes, or until heated through.
• Remove from heat.
• Garnish with green onions and serve.

BARBECUE PINEAPPLE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
• Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour.
• Remove chicken from the oven and let cool 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.