Pineapple Banana Salad Recipes

BANANA-PINEAPPLE SALAD

Steps:

• Comine the lemon juice, honey, and cinnamon in a small bowl.
• Combine the bananas, pineapple, and peanuts, in a medium bowl.
• Drizzle the honey mixture over the fruit, tossing lightly.
• Chill.

PINEAPPLE & AVOCADO SALAD

Steps:

• Soak onion in a small bowl of ice water for 15 minutes to mellow the bite.
• Meanwhile, halve avocados and cut each half into slices. Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices.
• Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired.

BANANA SALAD

Steps:

• Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
• Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
• Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

STRAWBERRY BANANA JELLO SALAD

Steps:

• In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
• Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
• Chill the mixture for an hour.
• Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
• Spoon the saved gelatin on top of the sour cream mixture.
• Chill at least 4 hours, overnight is best.

PINEAPPLE AND BANANA TUNA SALAD

Steps:

• Mix tuna and mayo in medium bowl until blended.
• Add remaining ingredients; mix lightly.

PINEAPPLE BANANA SALAD

Steps:

• Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.