Pineapple Balls Recipes

PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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