Pineapple Bacon Sausage Aidells Recipes

PINEAPPLE AND BACON

Pineapple and Bacon image

This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!

Provided by Saturn

Categories Pineapple

Time 25m

Yield 24 appys, 12 serving(s)

Number Of Ingredients 2

Ingredients

24 pineapple chunks
8 slices bacon

Steps:

Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
Wrap bacon around pineapple, securing with a toothpick.
Place in a shallow baking pan.
Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
May also be broiled.
Variation: Use dates instead of pineapple.

Nutrition Facts : Calories 69.2, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 125.9, Carbohydrate 0.1, Protein 1.8

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