Pineapple Bacon Donuts Recipes

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PINEAPPLE DONUTS



Pineapple Donuts image

Make and share this Pineapple Donuts recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 20m

Yield 12 donuts

Number Of Ingredients 7

nonstick cooking spray yellow cake mix
3 large eggs
3/4 cup pineapple juice
1/4 cup coconut milk
1/3 cup vegetable oil
20 ounces yellow chocolate candy melts
10 ounces light cocoa chocolate candy melts

Steps:

  • Preheat oven to 325 degrees F. Spray 2 donut pans with cooking spray; set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine yellow cake mix, eggs, pineapple juice, coconut milk and vegetable oil until batter is thick and smooth, about 2 minutes on medium speed.
  • Spoon or pipe batter into prepared pan, filling only about 1/2 way up the sides. Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set. Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely.
  • Melt the yellow and light cocoa candy melts according to instructions. Dip each donut into the melted yellow chocolate, dipping them deep enough to just fill the center. Remove and place on a wire rack set over a baking sheet. Let set completely.
  • Transfer melted light cocoa candy melts to a small squeeze bottle or pastry bag fitted with a small tip. Pipe crossing lines onto each donut, about 4 going in each direction. Top with pineapple top cutouts.

Nutrition Facts : Calories 88.9, Fat 8.3, SaturatedFat 2.1, Cholesterol 46.5, Sodium 18.7, Carbohydrate 2.2, Sugar 1.6, Protein 1.7

PINEAPPLE UPSIDE DOWN DONUT



Pineapple Upside Down Donut image

Make and share this Pineapple Upside Down Donut recipe from Food.com.

Provided by Sam Cooks Too

Categories     Dessert

Time 35m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup buttermilk
1 tablespoon butter, melted
1 egg, lightly beaten
1/3-1/2 cup fresh pineapple, chopped
1/4 cup brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
  • Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
  • Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
  • In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
  • Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
  • Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4

PINEAPPLE BACON DONUTS



Pineapple Bacon Donuts image

Make and share this Pineapple Bacon Donuts recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

16 -24 slices of thin bacon
1 peeled and cored pineapple, sliced into 1/2-inch pieces
6 -8 mozzarella string cheese, pulled into long quarters
2 -3 large sweet onions, cut in rings
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 425 degrees F.
  • Use a biscuit cutter to cut the pineapple into 4 inch rounds with a 2 inch interior hole. On each pineapple ring, arrange an onion ring, and a 2-3 quarters of the cheese.
  • Wrap a slice of bacon around the pineapple ring, trying not to overlap too much. Continue, using 2-3 pieces per ring. Lightly brush with BBQ sauce.
  • Arrange the bacon donuts on a sheet pan lined with a wire rack. Bake for 15-20 minutes, until bacon is browned. If bacon is full cooked but not brown, broil for 1-2 minutes.
  • Serve with extra BBQ sauce.

Nutrition Facts : Calories 222.4, Fat 10.8, SaturatedFat 4.6, Cholesterol 24.5, Sodium 400.1, Carbohydrate 24.7, Fiber 2.3, Sugar 17.1, Protein 8.1

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