Pineapple Apple Coleslaw By Freda Recipes

PINEAPPLE COLESLAW

Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE SLAW WITH PINEAPPLE

Apple Slaw With Pineapple image

Great side dish!

Provided by Aly

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup heavy whipping cream
½ cup mayonnaise
1 tablespoon white sugar
4 cups finely shredded cabbage
1 large red apple, cored and diced
1 (8 ounce) can crushed pineapple, drained

Steps:

Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g

CREAMY COLESLAW WITH PINEAPPLE

Creamy Coleslaw With Pineapple image

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Provided by Fred Alam

Categories Vegetables

Time 45m

Number Of Ingredients 13

Ingredients

SLAW MIX
6 c finely shredded cabbage
2 medium carrots, shredded
1 Tbsp grated onion
1 can(s) drained pineapple chunks, diced, 18 - 20 oz.
to taste salt and pepper
DRESSING
2/3 c mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 Tbsp celery seed
1/2 c milk or half & half
1/2 c sugar

Steps:

1. Toss all the slaw mix ingredients together in a large bowl.
2. Put all the dressing ingredients in a separate bowl and whisk well
3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
4. Before serving, toss well again.

PINEAPPLE COLESLAW

Pineapple Coleslaw image

this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.

Provided by Mortadella1985

Categories Weeknight

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
1/4 cup shaved carrot
3/4 cup mayonnaise
3/4 cup crushed pineapple, from a can
1/4 cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

mix all ingredients together. Let it sit covered in the fridge overnight.
enjoy!

Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3

PINEAPPLE SLAW

Pineapple Slaw image

The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals. The pineapple lends a sweet tang to this quick-fix salad submitted by field editor Shirley Glaab of Hattiesburg, Mississippi.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups coleslaw mix
1 cup unsweetened crushed pineapple, drained
1/3 cup shredded carrot
3 medium radishes, shredded
1/4 teaspoon celery seed
1/3 cup reduced-fat mayonnaise

Steps:

In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 142mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

PINEAPPLE COLESLAW SALAD RECIPE

Pineapple Coleslaw Salad Recipe image

Add a fresh, delicious twist to your coleslaw with Del Monte Pineapple Tidbits! Learn our Del Monte Kitchenomics' Coleslaw recipe here.

Provided by Life Gets Better

Categories Appetizer Vegetable Del Monte Pineapple

Time 22m

Yield 6

Number Of Ingredients 10

Ingredients

1/3 cup milk, evaporated
1/2 cup mayonnaise
DEL MONTE Red Cane Vinegar
2 tsp sugar, white
250 g apple, fuji
DEL MONTE Pineapple Tidbits (115g), drained and chilled, reserve syrup
1 Tbsp raisins, soaked in reserved pineapple syrup
salt, to taste
white pepper, to taste
250 g cabbage, finely chopped and chilled

Steps:

For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.Add cabbage to the mixture 1-2 hours before serving time.

Nutrition Facts :

PINEAPPLE & APPLE COLESLAW BY FREDA

Pineapple & Apple Coleslaw By freda image

Today is salad day as I am too busy to cook. Canning day. Quick to Fix, Apples and Pineapple, combined with cabbage, makes this Slaw interestingly tasty. This is another good Choice for Cole slaw.

Provided by FREDA GABLE

Categories Other Side Dishes

Time 10m

Number Of Ingredients 4

Ingredients

2 c or 1 small head of shredded cabbage
2-3 med apples cored and diced, with peels on.
1 can (16oz) crushed pineapple, drained
3/4 C mayonaise

Steps:

1. Mix all ingredients together, toss well. Cover and Chill at least 1 hr. before serving. Serve Chilled.

PINEAPPLE COLE SLAW

Pineapple Cole Slaw image

Make and share this Pineapple Cole Slaw recipe from Food.com.

Provided by Scarlett516

Categories Low Protein

Time 5m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 tablespoons chopped green peppers
1/2 cup diced apple
1 teaspoon salt
1 teaspoon sugar
1/4 cup vinegar
3 cups shredded cabbage
1 cup shredded carrot
3 slices pineapple

Steps:

Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.

Nutrition Facts : Calories 56, Fat 0.2, Sodium 488.8, Carbohydrate 13.6, Fiber 2.7, Sugar 9.4, Protein 1.1

PINEAPPLE APPLE SLAW

Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Provided by lrm

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)

Steps:

Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g

CREAMY COLESLAW WITH PINEAPPLE

Creamy Coleslaw With Pineapple image

If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!

Provided by Diana Rattray

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
Optional: 1 small carrot (shredded)
2/3 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons canola or vegetable oil
1 tablespoon sugar
1 teaspoon celery seeds
Salt (to taste)
1 cup drained pineapple pieces
1/2 cup raisins
1/2 cup sunflower seeds

Steps:

Gather the ingredients.
Toss the cabbage in a large bowl with the carrot, if using.
In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g

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