Pineapple Apple Bread Recipes

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MOM'S PINEAPPLE BREAD PUDDING



Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

FRESH PINEAPPLE NUT BREAD



Fresh Pineapple Nut Bread image

Make and share this Fresh Pineapple Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

1 3/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup coarsely chopped macadamia nuts
3/4 cup brown sugar, firmly packed
3 tablespoons soft butter or 3 tablespoons margarine
2 eggs
1 cup finely chopped fresh pineapple (packed firmly, with pineapple bits and juice)

Steps:

  • Sift together the first four ingredients.
  • Add nuts to the dry mixture.
  • Cream together sugar, butter and eggs until fluffy.
  • Stir in half the flour mixture.
  • Add pineapple.
  • Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
  • Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
  • Bake at 350 degrees for one hour.

MOIST PINEAPPLE BREAD



Moist Pineapple Bread image

Make and share this Moist Pineapple Bread recipe from Food.com.

Provided by delilah

Categories     Quick Breads

Time 11m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • mix together butter and sugar.
  • add egg substitute and pineapple, mix well.
  • add in flours, soda, and salt, blend together.
  • add vanilla.
  • pour into greased & floured loaf pan.
  • bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 223.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 275.8, Carbohydrate 35.6, Fiber 1.5, Sugar 23.6, Protein 3.4

PINEAPPLE LOAF



Pineapple Loaf image

My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

1 can (8 ounces) crushed pineapple
2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1/4 cup butter, melted
1 cup chopped walnuts

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREAD



Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

PINEAPPLE BREAD



Pineapple Bread image

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Provided by Phyllisj

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Steps:

  • Beat eggs, sugar and oil.
  • Add sifted flour, baking soda, baking powder and cinnamon.
  • Mix in pineapple and walnuts or pecans.
  • Pour into 2 loaf pans.
  • Bake at 325 degrees for 50-60 minutes.

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