Pineapple Angel Food Cake With Variations Recipes

PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
• In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
• Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
• With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
• Run the sides of the cake with a knife or off-set spatula to release it. Remove the cake from the pan.
• Slice and serve with whipped cream. Enjoy!

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

PINEAPPLE ANGEL FOOD CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

PINEAPPLE ANGEL FOOD DUMP CAKE

Steps:

• Preheat the oven to 350 F.

PINEAPPLE ANGEL FOOD CAKE WITH VARIATIONS

Steps:

• Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
• Pour into a greased 9" x 13".
• Bake at 350° for 35 - 40 minute.
• Variations:.
• Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
• Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
• Cherry - 1 can (20 oz.) lite cherry pie filling.
• Black Cherry - add 1/2 C cocoa to cherry version.
• Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
• Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
• Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
• version.
• Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
• Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.

PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to the required temperature.
• Spray your bundt pan with cooking spray.
• When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
• Pour immediately into the bundt pan and put into the oven.
• Cake is done when the bottom looks dry and cracked.
• Let cool completely before removing from pan.

PINEAPPLE ANGEL FOOD DUMP CAKE

Steps:

• Turn oven to 350 degrees to preheat.
• Spray a 9 x 13 baking pan with coconut oil baking spray.
• In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
• It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
• Pour batter into greased pan.
• Bake for about 20 minutes.
• Top should be golden brown and spring back when touched.

ANGEL FOOD PINEAPPLE CAKE

Steps:

• Preheat oven to 325 degrees.
• Prepare 13 x 9 pan.
• Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
• Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.

NO BAKE PINEAPPLE ANGEL FOOD CAKE

Steps:

• Crumble cake and spread evenly in bottom of a large oblong pan.
• Pour pineapple evenly over cake.
• Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
• Pour this evenly over layer of pineapple.
• Prepare dream whip according to package directions and spread over cake to create a frosting effect.
• Sprinkle coconut over top.
• Chill.

PINEAPPLE ANGEL FOOD CAKE

Steps:

• Lightly spray a 13x9-inch pan and use a paper towel to wipe.
• Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
• Bake cake at 350° until center of cake springs back.
• Cool.
• Cover top of cake with whipped topping and sprinkle on coconut.
• Refrigerate leftovers.

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping