Pineapple And Pine Nut Torte Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS



Sauteed Pineapple with Honey and Pine Nuts image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 1 serving

Number Of Ingredients 6

1 cup cubed pineapple, fresh or canned
1 tablespoon butter
2 tablespoons honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese

Steps:

  • Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
  • In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

FLUFFY PINEAPPLE TORTE



Fluffy Pineapple Torte image

This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
FILLING:
1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts, divided

Steps:

  • In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours. , Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. , Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. , Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set.

Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 205mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.

PINEAPPLE AND PINE NUT TORTE RECIPE - (4.4/5)



Pineapple and Pine Nut Torte Recipe - (4.4/5) image

Provided by á-114543

Number Of Ingredients 24

PINE NUT SPONGE CAKE:
4 tablespoons unsalted butter, plus more for greasing
1 cup pine nuts, lightly toasted
1/3 cup cake flour, sifted
1/2 cup sugar
6 eggs, separated, plus 4 yolks
CANDIED PINE NUTS:
1 cup pine nuts
1/3 cup granulated sugar
1 egg white, lightly beaten
BUTTERCREAM:
11 tablespoons unsalted butter, softened
1 tablespoons Zirbenz (Austrian stone pine liqueur)
1 cup plus 1 teaspoon granulated sugar
3 egg whites
WHITE CHOCOLATE GANACHE:
14 ounces white chocolate (at least 20% cocoa butter), finely chopped
1/2 cup heavy cream
1/2 cup minced dehydrated pineapple
Pinch Maldon flake sea salt, to taste
CARAMELIZED PINEAPPLE AND SYRUP:
1/2 cup honey
1/2 ripe pineapple, cored and sliced 1/4" thick
3 tablespoons limoncello

Steps:

  • Make the pine nut sponge cake: Heat oven to 350°. Grease a 12" x 16 ½" baking sheet with butter and line with parchment paper. Melt butter in a 10" skillet over medium; cook until color is a deep golden brown, 6-8 minutes, and let cool. Pulse pine nuts and cake flour in a food processor until finely ground. Using an electric hand mixer, beat sugar and egg yolks in a bowl until pale yellow and thick, about 4 minutes. In a separate bowl and using clean beaters, beat whites until stiff peaks form. Fold pine nut flour, then whites and reserved brown butter, into yolk mixture; spread evenly into prepared pan. Bake, rotating once, until golden brown and cooked through, 8-10 minutes; let cool. Make the candied pine nuts: Reduce oven to 300°. Stir pine nuts, sugar, and egg white in a bowl; spread evenly on a baking sheet. Bake, stirring occasionally, until golden and crisp, 15-20 minutes; let cool. Make the buttercream: Using an electric hand mixer, beat butter and Zirbenz until smooth and creamy; set aside. Heat sugar and ¼ cup water in a 1-qt. saucepan over medium-high until an instant-read thermometer reads 245°, about 5 minutes. Meanwhile, in the bowl of a stand mixer fitted with a whisk attachment, beat egg whites until frothy. With the motor running on medium, slowly drizzle sugar syrup into egg whites along the side of the bowl, avoiding the whisk. Increase speed to high; beat until stiff peaks form and meringue is cool to the touch, about 5 minutes. Add reserved butter and beat on medium until smooth, about 2-3 minutes; chill until ready to use. Make the white chocolate ganache: Place chocolate in a bowl. Boil cream in a 1-quart saucepan and pour over chocolate; let sit, without stirring, for 2 minutes. Add pineapple and salt and, using a rubber spatula, stir to combine; cover and set aside until ready to use. Make the caramelized pineapple and syrup: Melt honey in a 12" skillet over medium-high until bubbly, about 3-4 minutes. Add pineapple in a single layer; cook, flipping once, until caramelized, about 15 minutes. Using a slotted spoon, transfer pineapple to a plate; set aside. Stir limoncello into honey; set syrup aside. Assemble the torte: Invert cake onto a cutting board; slice lengthwise into three 4"-wide strips. Place 1 strip of cake in center of a serving platter. Spread half the buttercream and one third of the ganache over cake. Top with another strip of cake; spread with remaining buttercream and one third of the ganache. Top with remaining ganache. Arrange caramelized pineapple over top of torte and sprinkle with candied pine nuts; chill. Drizzle with syrup before serving.

ORANGE PINEAPPLE TORTE



Orange Pineapple Torte image

"Special family dinners wouldn't be complete without this beautiful, impressive cake," remarks Karen Mellinger Baker of Dover, Ohio. "It's surprisingly rich-tasting and not too sweet."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package yellow cake mix (regular size)
2 packages (1 ounce each) sugar-free instant vanilla pudding mix, divided
4 egg whites
1 cup water
1/4 cup canola oil
1/4 teaspoon baking soda
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 can (11 ounces) mandarin oranges, drained, divided
Fresh mint, optional

Steps:

  • In a large bowl, combine the cake mix, one package of pudding mix, egg whites, water, oil and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, whisk milk and remaining pudding mix for 2 minutes; let stand for 2 minutes (mixture will be thick). Fold in whipped topping. In a small bowl, combine 1-1/2 cups pudding mixture with pineapple and half of the oranges. , Cut each cake horizontally into two layers; top with a third of pineapple mixture. Repeat layers twice. Top with the remaining layer. Frost top and sides of cake with remaining pudding mixture. Store in the refrigerator. Garnish with remaining oranges and mint if desired.

Nutrition Facts : Calories 335 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 58g carbohydrate, Fiber 4g protein.

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS



Sauteed Pineapple With Honey and Pine Nuts image

When I'm craving something sweet but don't want to go overboard with the calories, this is one I'll reach for. Org Recipe courtesy of Giada De Laurentiis. My trick is sugar-free honey. This is dessert for One.

Provided by Vseward Chef-V

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup pineapple chunk (fresh or canned)
1 tablespoon butter
2 tablespoons sugar-free honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese

Steps:

  • Drain the pineapple cubes in a strainer.
  • Lay the pineapple cubes on a paper towel and pat dry.
  • Put the butter in a medium saute pan over medium heat.
  • Make brown butter by heating the butter until melted and just starting to brown around the edges.
  • Add the pineapple and toss to coat in the butter.
  • Add the honey and toss to coat the pineapple with the honey.
  • Cook until the pineapple is golden, about 5 to 7 minutes.
  • Turn off the heat and stir in the pine nuts.
  • In a small bowl mix together the rum and the mascarpone.
  • Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.
  • Serve immediately.

Nutrition Facts : Calories 375.5, Fat 23.2, SaturatedFat 8.1, Cholesterol 30.5, Sodium 84.7, Carbohydrate 41.3, Fiber 2.6, Sugar 36.6, Protein 3.5

More about "pineapple and pine nut torte recipe 445"

PINEAPPLE AND PINE NUT TORTE - SAVEUR: AUTHENTIC RECIPES ...
pineapple-and-pine-nut-torte-saveur-authentic image
3. Make the buttercream: Using an electric hand mixer, beat butter and Zirbenz until smooth and creamy; set aside. Heat sugar and ¼ cup water in a 1-qt. saucepan over medium-high until an instant ...
From saveur.com


35 PHENOMENAL PINE NUT RECIPES - SAVEUR
35-phenomenal-pine-nut-recipes-saveur image
2018-12-04 35 Phenomenal Pine Nut Recipes. Baking, dips, dinners, and more—look to these recipe gems for using up a bag of pine nuts By SAVEUR Editors | Published Dec 4, 2018 4:00 PM Food Syrup-Soaked ...
From saveur.com


CHOCOLATE & PINE NUT TORTE RECIPE | EATINGWELL
2016-06-03 Step 2. Place currants and liquor in a small cup or bowl. Press the fruit into the liquor to cover; soak for at least 15 minutes. Step 3. Process almonds and flour in a food …
From eatingwell.com
Category Low-Calorie Chocolate Cake Recipes
Calories 209 per serving
Total Time 3 hrs
  • Position a rack in bottom third of oven; preheat to 375 degrees F. Line the bottom of an 8- or 9-inch springform pan (2 1/2 to 3 inches deep) with parchment paper and very lightly coat the sides with cooking spray.
  • Place currants and liquor in a small cup or bowl. Press the fruit into the liquor to cover; soak for at least 15 minutes.
  • Combine chocolate, cocoa, 3/4 cup sugar and salt in a large bowl. Add boiling water. Whisk until the chocolate is completely melted. Whisk in egg yolks, the soaked currants and any remaining liquor.


THE ITALIAN PINE NUT TART: A RECIPE EVERYONE LOVES ...
2011-06-16 PINOLATA (PINE NUT TART) For one 9 to 10-inch (25 cm) round tart. I used my 13 ½ x 3 ¾- inch (34 x 10-cm) rectangular tart tin + 1 small 4 ¼-inch (11-cm) round tartlet tin. 1 recipe single Sweet Pastry Pie Crust (recipe below) 1 cup (100 g) finely ground blanched almonds ½ heaping cup (75 g) very fresh, lightly toasted pine nuts, finely ground
From huffpost.com
Author Jamie Schler
Estimated Reading Time 8 mins


PINEAPPLE NUT TORTE RECIPE BY TRUSTED.CHEF | IFOOD.TV
Pineapple Nut Torte. By: Trusted.Chef. Frosted Pineapple Cookies. By: Copykat. Pineapple Pastry - Pineapple Cake - Cooker Cake - Eggless Baking Without Oven. By: Cooking.Shooking. Classic Pineapple Upside-Down Cake. By: Bettyskitchen. Betty's Pineapple-Coconut Stack Cake. By: Bettyskitchen. Pineapple Upside Down Cake Delicious Dessert Cake Recipe Beat …
From ifood.tv


PINEAPPLE AND PINE NUT TORTE | TORTE RECIPE, TORTE, PINE NUTS
Aug 4, 2017 - Pine nut sponge cake is layered with buttercream and white chocolate ganache, and garnished with pineapple and candied pine nuts. Aug 4, 2017 - Pine nut sponge cake is layered with buttercream and white chocolate ganache, and garnished with pineapple and candied pine nuts. Pinterest. Today . Explore. When autocomplete results are available use …
From pinterest.com


CHOCOLATE & PINE NUT TORTE RECIPE - EASY RECIPES
decadent chocolate & pine nut tart recipe; Pineapple and Pine Nut Torte; Chocolate Nut Torte Recipe: How to Make It; With the tip of a knife, push any pine nut stacks so they form only one layer in the cream. 4. Bake the tart for 22 to 25 minutes or until the custard is set and starting to brown. 4 large eggs, separated. 2 tablespoons orange liqueur (Cointreau, Triple Sec or Grand …
From recipegoulash.com


PINE NUT TORTE - RECIPE | COOKS.COM
Home > Recipes > Desserts > Pine Nut Torte. Printer-friendly version. PINE NUT TORTE : 1 tbsp. sugar 1 c. unsifted flour 6 tbsp. butter 1 egg 1/4 c. raspberry jam. FILLING: 1 can (8 oz.) almond paste 6 eggs, separated 3/4 c. sugar 3/4 c. flour 3/4 tsp. baking powder 3/4 c. toasted pine nuts Powdered sugar. Crust: Mix sugar and flour in small bowl. Add butter and rub with …
From cooks.com


PINEAPPLE AND PINE NUT TORTE RECIPE | RECIPE | SPRING ...
Jul 1, 2016 - Pineapple Pine Nut delight! A basic cake is topped with buttercream, white chocolate ganache and caramelized pineapples. Yum! Jul 1, 2016 - Pineapple Pine Nut delight! A basic cake is topped with buttercream, white chocolate ganache and caramelized pineapples. Yum! Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.co.uk


PINEAPPLE AND PINE NUT TORTE - FARM FRESH NUTS
Cooking Delicious Recipes with Nuts; FREE SHIPPING ON ALL ORDERS OVER $79.99 ; Shipping; 0. Pineapple and Pine Nut Torte. Thin dense sponge cakes are layered together with buttercream and white chocolate ganache then topped with caramelized pineapple and candied pine nuts to create this irresistible summer sensation. Ingredients. For the pine nut sponge …
From farmfreshnuts.com


PINEAPPLE AND PINE NUT TORTE RECIPE | EAT YOUR BOOKS
Save this Pineapple and pine nut torte recipe and more from Saveur Magazine, April 2015 (#173): Spring Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


PINEAPPLE AND PINE NUT TORTE | PINE NUT RECIPES, SPRING ...
Mar 22, 2016 - Pine nut sponge cake is layered with buttercream and white chocolate ganache, and garnished with pineapple and candied pine nuts.
From pinterest.com


CHERRY PINEAPPLE TORTE - RECIPE | COOKS.COM
Home > Recipes > Desserts > Cherry Pineapple Torte. Printer-friendly version. CHERRY PINEAPPLE TORTE : 1 lg. can crushed pineapple, undrained 1 can cherry pie filling 1 pkg. yellow cake mix 1 stick of softened butter 1 c. chopped nuts (pecans or walnuts or both) Butter a 9 by 12 inch pan. Pour in cherry pie filling and pineapple. Swish around to mix a little. Put the …
From cooks.com


PINE NUT HONEY TART RECIPES
pineapple and pine nut torte recipe 445 - tfrecipes.com Steps: In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool.
From tfrecipes.com


PINEAPPLE AND PINE NUT TORTE RECIPE | RECIPE | PINE NUT ...
Jul 1, 2016 - Pineapple Pine Nut delight! A basic cake is topped with buttercream, white chocolate ganache and caramelized pineapples. Yum!
From pinterest.ca


SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS RECIPE - EASY ...
Pineapple and Pine Nut Torte; Pineapple and Pine Nut Torte Recipe; Honey-Roasted Pineapple Recipe; Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. …
From recipegoulash.com


PINEAPPLE TORTE CAKE RECIPE - RECIPETIPS.COM
Pineapple Torte Cake Recipe - Ingredients for this Pineapple Torte Cake include Eggs, flour, sugar, Baking Soda, Vanilla, chopped nuts, crushed pineapple (20 1/2 ounce can), Frosting, cream cheese, butter.
From recipetips.com


FLUFFY PINEAPPLE TORTE RECIPES
Steps: In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool.
From tfrecipes.com


Related Search