Pineapple And Mint Infused Water Recipes

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PINEAPPLE AND MINT INFUSED WATER



Pineapple and Mint Infused Water image

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

PINEAPPLE-MINT-GINGER WATER



Pineapple-Mint-Ginger Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

PINEAPPLE-MINT INFUSED WATER



Pineapple-Mint Infused Water image

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 2

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Steps:

  • Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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  • With a sharp knife, cut off ends of the pineapple. Quarter and then cut into wedges (the size you need). Cut off the outside or skin of the pineapple and discard.
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