Pineapple And Lime Popsicles Recipes

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20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST



20 Easy Homemade Popsicles Nobody Can Resist image

These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pumpkin Pie Popsicles
Peaches and Cream Cobbler Popsicles
Easy Watermelon Popsicles
Lemonade Popsicles
Honeydew Melon Popsicles
4-Ingredient Healthy Fudgesicles
Chocolate Peanut Butter Banana Popsicles
Nutella Popsicles
Cookies and Cream Popsicles
Dairy Free Pineapple Popsicles
Homemade Strawberry Popsicles
Spiced Chai Popsicles
Key Lime Pie Popsicles
Coconut Popsicles (Paletas de Coco)
Frozen Grapes on a Stick
Iced Coffee Popsicles
Creamy Dulce de Leche Pops
Raspberry Yogurt Ice Pops
Avocado Lime Popsicles
Strawberry Mango Margarita Popsicles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a homemade popsicle in 30 minutes or less!

Nutrition Facts :

MEXICAN PALETAS



Mexican Paletas image

Artisan-style frozen treats, inspired by Mexican paletas, are a refreshing and healthy summer treat. Make your own with fresh, natural fruit.

Provided by Robin Grose

Categories     Dessert     Snack

Time 6h10m

Yield 8

Number Of Ingredients 4

3 cups ripe fresh fruit ( strawberries , pineapple, mango , watermelon, cantaloupe, etc.), roughly chopped
1/2 cup refined sugar
1/3 cup water
3 tablespoons freshly squeezed Key lime juice (or regular lime if Key lime is not available)

Steps:

  • Gather the ingredients.
  • Place half of the fruit, sugar, water, and lime juice into a blender , and blend until smooth.
  • Spoon the remaining chopped fruit into ice pop molds, then add the blended mixture, leaving about 1/2-inch of headspace for expansion.
  • Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don't have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
  • Remove the pops from the molds and enjoy!

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 19 g, Fat 0 g, ServingSize 8 Mexican Paletas (8 servings), UnsaturatedFat 0 g

PINEAPPLE AND LIME POPSICLES



Pineapple and Lime Popsicles image

Make and share this Pineapple and Lime Popsicles recipe from Food.com.

Provided by katew

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

440 g crushed pineapple in natural juice
1/2 cup natural yoghurt
1 lime, juice of
2 tablespoons brown sugar
8 wooden icy pole sticks

Steps:

  • Combine ingredients in large jug.
  • Use stick blender to process till smooth.
  • Pour into 8 hole popsicle mould.
  • Insert sticks.
  • Freeze overnight.

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  • In a food processor or blender, puree together the pineapple (and any of its juice), the honey, and the lime juice.
  • Add the chipotle peppers and salt with a few quick pulses of the processor or blender until it’s mixed in (you should see bits and specks of the peppers in the mixture). At this point, you can taste the mixture and add more chipotle peppers, if you wish.
  • Divide mixture among 6 frozen pop molds (about 1/3 cup per mold). Freeze for 4-6 hours or until completely frozen.


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  • In a small saucepan, combine the water, sugar, and lime zest, and heat over medium, stirring frequently, until the sugar has dissolved. Remove from heat and let cool to room temperature.
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  • Combine all ingredients in a blender. Blend on medium speed until ingredients are combined and a bit frothy.
  • Pour mixture evenly into popsicle molds, being sure to leave some extra space at the top for expansion and easy removal from the mold.
  • Place molds in the freezer for at least 8 hours (or overnight.) Remove from freezer and carefully pull popsicles out of molds.
  • To store, lay popsicles flat in a large resealable bag and place back in the freezer until ready to serve.


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  • Put the pineapple, cucumbers, mint, margarita mix, coconut water, sugar and lime juice in a blender. Mix until smooth, or for about 1 minute.
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