20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST
These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a homemade popsicle in 30 minutes or less!
Nutrition Facts :
MEXICAN PALETAS
Steps:
- Gather the ingredients.
- Place half of the fruit, sugar, water, and lime juice into a blender , and blend until smooth.
- Spoon the remaining chopped fruit into ice pop molds, then add the blended mixture, leaving about 1/2-inch of headspace for expansion.
- Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don't have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
- Remove the pops from the molds and enjoy!
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 19 g, Fat 0 g, ServingSize 8 Mexican Paletas (8 servings), UnsaturatedFat 0 g
PINEAPPLE AND LIME POPSICLES
Make and share this Pineapple and Lime Popsicles recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large jug.
- Use stick blender to process till smooth.
- Pour into 8 hole popsicle mould.
- Insert sticks.
- Freeze overnight.
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- In a food processor or blender, puree together the pineapple (and any of its juice), the honey, and the lime juice.
- Add the chipotle peppers and salt with a few quick pulses of the processor or blender until it’s mixed in (you should see bits and specks of the peppers in the mixture). At this point, you can taste the mixture and add more chipotle peppers, if you wish.
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- In a small saucepan, combine the water, sugar, and lime zest, and heat over medium, stirring frequently, until the sugar has dissolved. Remove from heat and let cool to room temperature.
- Strain through a fine mesh strainer and discard the zest. Stir in the lime juice. Pour into popsicle molds and freeze until solid 4-5 hours, depending on the size of the mold.
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- Combine all ingredients in a blender. Blend on medium speed until ingredients are combined and a bit frothy.
- Pour mixture evenly into popsicle molds, being sure to leave some extra space at the top for expansion and easy removal from the mold.
- Place molds in the freezer for at least 8 hours (or overnight.) Remove from freezer and carefully pull popsicles out of molds.
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