PINEAPPLE JUICE COCKTAILS: MARGARITA & MORE!
Here's one of the best pineapple juice cocktails...the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
KEY LIME PIE COCKTAIL RECIPE BY TASTY
Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It's a sweet, creamy, and delicious dessert you can drink!
Provided by Tikeyah Whittle
Categories Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
- Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 37 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, Sugar 51 grams
CLASSIC DAIQUIRI (& MORE LIME COCKTAILS!)
One of the most classic lime cocktails! This daiquiri recipe has the perfect balance of boozy, tart and sweet with rum, lime and sweetener.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold.
- Strain into a cocktail glass. Serve garnished with a lime slice.
Nutrition Facts : Calories 156 calories, Sugar 12.6 g, Sodium 3.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
PINEAPPLE AND LIME COCKTAILS
Categories Fruit Juice Vodka Alcoholic Cocktail Party Lime Pineapple Healthy Gourmet Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Blend pineapple, water, lime juice, and sugar in a blender until very smooth. Fill 6 tumblers with ice and pour 2 tablespoons vodka into each. Divide pineapple mixture among glasses and stir.
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- Combine sugar and water in a small saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved. Reduce heat to medium-low, add ginger slices, cover pan, and let syrup simmer 15 minutes, stirring occasionally.
- Remove from heat, uncover, and let syrup steep at room temperature 45 minutes. Strain syrup, discarding ginger slices. Refrigerate syrup until ready to use.
- In a cocktail shaker, combine gin, pineapple juice, lime juice, and cooled ginger syrup. Add ice and screw lid on. Shake cocktail until condensation forms on the outside of shaker.
- Strain cocktail into two serving glasses. Add additional ice if desired and pour 2 oz tonic water over each glass. Use a cocktail spoon to stir. Garnish drinks with pineapple and lime wedges if desired and serve immediately. Enjoy!
11 PINEAPPLE COCKTAILS TO TRY TODAY - LIQUOR.COM
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Estimated Reading Time 5 mins
- Piña Colada. There are two ways to serve this classic vacation drink: blended or shaken and strained over pebble ice. This recipe calls for the latter method, using light rum, lime and pineapple juices, and Coco Lopez cream of coconut.
- Grilled Pineapple Mojito. This riff on the classic mint-laced refresher comes from Johnny Swet, the co-owner and head bartender at JIMMY bar at ModernHaus SoHo in New York City.
- Surfer on Acid. You may have encountered this drink either as a cocktail or a party shot. It’s a tropical yet bittersweet mixture of coconut rum, the German amaro Jägermeister and pineapple juice.
- Jungle Bird. This mix of rum, Campari, lime and pineapple juices, and demerara syrup is the poster child of bitter Tiki cocktails. It was originally crafted by Jeffrey Ong of the former Kuala Lumpur Hilton’s Aviary Bar in the 1970s, when it was served as a welcome drink to visitors, and then became lost to time until Tiki historian Jeff Berry resurrected it.
- Ready Fire Aim. In this elevated cocktail, mezcal is shaken with pineapple and lime juices, a pineapple-honey syrup and spicy bitters. It’s served up in a coupe glass and garnished with some pink peppercorns for a fruity-floral aroma and an enticing visual appeal.
- Island Oasis. This festive cocktail is a simple, light and revitalizing mixture of aged rum and pineapple juice, coconut water and a homemade pineapple shrub.
- Rodriguez Sour. The Margarita gets a twist with the addition of green Chartreuse, pineapple juice and jalapeño syrup. It’s all shaken together and served in a rocks glass over ice, with a long slice of jalapeño pepper providing a spicy aromatic garnish.
- Chi Chi Organico. Vodka lovers, look no further than this drink, essentially a creamy Piña Colada with vodka instead of rum, to satisfy your tropical-cocktail cravings.
- Singapore Sling. One of the few Tiki cocktails that calls for gin, this complex drink is refreshing and delicious. Mix the gin with Benedictine, Grand Marnier, Heering cherry liqueur, lime and pineapple juices, and Angostura bitters, then top it all with club soda for a festive tropical cocktail.
- Hotel Nacional. The addition of apricot liqueur to the fairly common mix of rum, lime and pineapple juices, and simple syrup spins this Cuban cocktail off in an entirely new direction flavorwise.
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- Fish Tacos al Pastor. We couldn't make a list of the best pineapple recipes without including tacos al pastor—but these are fish tacos, not pork. Based on a version at Mexico City restaurant Contramar, these striped bass or halibut fillets shine in a potent chile marinade.
- Coconut Milk French Toast with Pineapple Syrup. Trying to cook from your pantry? This brunch recipe will help you use those cans: canned pineapple, canned coconut milk, plus whatever bread you have on hand.
- Coconut Tapioca With Pineapple, Mango, And Lime. This dessert from chef Joanne Chang features a light and refreshing coconut tapioca, topped with sweet mango, pineapple, and lime zest.
- Jerk Baby Back Ribs With Pineapple Salsa. Fresh pineapple salsa pairs wonderfully with the warming flavors of cinnamon, nutmeg, and allspice in these baby back ribs from chef Tanya Holland.
- Homemade "Dole Whip" As any Disney Park fanatic can tell you, it’s not a visit to the Magic Kingdom without a helping of this tropical, dairy-free, soft-serve–like dessert.
- Chicken in Pineapple Sauce (Chicken Hamonado) In this flavorful Filipino chicken dish, pineapple juice and pineapple chunks help make the chicken sweet, tender, and tasty.
- Pineapple-Hibiscus Cocktail. There are so many cocktails that owe their deliciousness to pineapple. Here, the sunny fruit is brightened with tart hibiscus, fresh mint, and spicy rounds of jalapeño.
- Thai Muslim–Style Grilled Chicken. Trust us: Even if you don't make the whole chicken recipe, this sweet and tangy pineapple-chile dipping sauce is not to be missed.
- Pineapple, Blackberry, and Basil Smoothie. If you like to start your day with a smoothie, it's great to have pineapple on hand. Throw it in the blender with blackberries, basil, coconut water, and lime for full refreshment.
- Pineapple Shrimp Noodle Bowls. Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce—serve over rice noodles or any grain, and top with lots of fresh basil.
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- Piña Colada. Pineapple teams up with coconut and rum for the unforgettable Piña Colada. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada.
- Bahama Mama. One of the best tropical cocktails to feature pineapple juice is the Bahama mama. This timeless recipe pairs two bold rums with coffee and coconut liqueurs.
- Painkiller. Right up there among the most popular tropical cocktails, there are many recipes for the painkiller. This particular painkiller recipe is simple and familiar.
- Pineapple Mojito. Get out your muddler because it's time to put a pineapple twist on the mojito. Easy, refreshing, and downright delicious, this cocktail has everything that's great about the famous rum cocktail.
- Yaka Hula Hickey Dula. How can you resist mixing up a drink that doubles as a tongue twister? The yaka hula hickey dula recipe is straightforward and absolutely delicious.
- Jungle Bird. The jungle bird is filled with intriguing flavors and gets its name from the fun garnish. The pineapple juice in this recipe plays an equal role with dark rum.
- Blue Hawaiian. A tall and colorful twist on the Piña Colada, it's hard to ignore the allure of a blue Hawaiian. The recipe mixes pineapple juice with blue curaçao and cream of coconut to create a beach-worthy rum cocktail everyone's sure to enjoy.
- Pineapple Tequila. Beyond easy, the pineapple tequila is a recipe you'll turn to time and again. It's a simplified pineapple margarita served on the rocks that requires just three ingredients.
- Algonquin Cocktail. For a whiskey twist, you'll want to mix up the Algonquin cocktail. It's a classic that pairs dry vermouth with pineapple juice, offering your taste buds a sweet-dry profile that's very enjoyable.
- French Martini. A star on the modern martini menu, it's hard to find a cocktail lounge that can't make a French martini. The drink offers a brilliant contrast between a sweet black raspberry liqueur and the tart taste of pineapple, and you can choose between gin or vodka.
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