Pineapple And Ham Pinwheels Recipes

HAM AND PINEAPPLE PINWHEELS

Steps:

• 1. Preheat oven to 180°C (350°F/Gas 4). Lightly grease two large baking trays. 2. Lay out the pastry sheets. Brush with the beaten egg. 3. Sprinkle with the ham, pineapple and cheese. 4. Roll each sheet up firmly and evenly. Using a sharp serrated knife, cut each roll into 12 rounds. 5. Place the wheels on the baking trays. Bake for 15 minutes, or until golden and puffed. Serve warm or hot.

PINEAPPLE AND HAM PINWHEELS

Steps:

• Spread cream cheese onto each tortilla and top with ham. Lay 1 green onion on 1 end of each tortilla. Starting with the green onion end, roll tortilla into a log. Cut ends from each roll to make a clean edge. Cut each log into 1/4- to 1/2-inch pieces.

HAM AND PINEAPPLE PINWHEELS

Steps:

• Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

HAM AND PINEAPPLE PINWHEELS

Steps:

• Heat oven to 400 degrees.
• Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
• Sprinkle cheese on top.
• Add ham to the cheese.
• Darin pineapple with a sieve and sprinkle on top of the ham.
• Roll the dough up tightly from left to right so that you have a short log form.
• Cut into 7-8 equal pieces and place face up in a greased pie pan.
• Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
• Serve warm.

PINEAPPLE HAM PINWHEELS

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a medium-sized bowl mix together the cream cheese, ham, pineapple, scallion, mustard, and garlic until combined. Set aside.
• Roll out the crescent roll dough on a clean work surface. Have the longer edge facing you. Smear the cream cheese mixture all over the dough, leaving a ¾ inch border of dough with no mixture. Starting at the long edge facing you, tightly roll the crescent roll dough over the mixture forming a log, pinch the seam together. As evenly as you can, cut into 12 even slices.
• Place the slices, barely touching onto the sheet tray. I did 4 rows of 3 rolls. Bake for 15-20 minutes until golden brown. Let cool 10 minutes before serving. Garnish with more sliced scallions and parsley, optional.

PINEAPPLE PINWHEELS

Steps:

• Top your pinwheels with Pineapple Salsa, and enjoy!