Pineapple And Cheddar Cheese Casserole Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
• In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
• In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.

TRICIA'S PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread pineapple in the bottom of a 2 quart casserole dish.
• In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
• Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

PINEAPPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
• Bake in preheated oven for 30 minutes.

PINEAPPLE CHEDDAR CHEESE CASSEROLE

Steps:

• Preheat oven to 350 F. Spray a medium size casserole dish with cooking spray (I use an oval casserole dish that is about 2.5 quarts).
• Place the shredded cheese in a large bowl. In a smaller bowl, combine the flour and sugar and toss with cheese until combined. Stir in the pineapple and pour into casserole dish.
• Combine the reserved pineapple juice, crackers and melted butter and spread over pineapple-cheese mixture.
• Bake uncovered, for 25-30 minutes or until top is golden brown. Serve warm.

PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
• 2. Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
• 3. Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
• 4. Bake for 40-45 minutes till bubbly and browned some on top.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
• In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
• Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
• Add butter, cheese and pineapple. Mix until combined.
• Pour into 13x9 casserole dish.
• Bake 20 minutes at 350.
• Top with crackers.
• Reduce heat to 250 degrees and bake an additional 20-30 minutes.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
• In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
• Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

BAKED PINEAPPLE CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine pineapple, sugar, flour, and cheese.
• Pour mixture into a greased 8 x 8 x 2-inch casserole dish.
• Crush crackers and sprinkle over the top of the pineapple mixture.
• Pour melted butter evenly over cracker layer.
• Bake casserole for 25 minutes or until golden brown and slightly bubbly.

PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Combine pineapple and cheese.
• 2. Mix flour and sugar in a small bowl and then stir into pineapple mixture.
• 3. Turn into buttered 1-1/2 quart casserole dish.
• 4. Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
• 5. Bake in a preheated 350 degree oven for 30 minutes.
• 6. Serve hot.

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 °F.
• Grease a medium-size casserole dish with butter.
• In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
• In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.