Pineapple And Bananas Foster Recipes

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PINEAPPLE FOSTER



Pineapple Foster image

Make and share this Pineapple Foster recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 26m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups packed brown sugar
1/2 cup maple flavored syrup
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 fresh pineapple, cut in 1 inch spears
2 tablespoons butter

Steps:

  • Put all ingredients, except pineapple, in deep saucepan.
  • Cook and stir for 5 minutes, or until the sugar is dissolved.
  • Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
  • Remove from heat and let stand for 5 minutes.
  • Add butter and stir until smooth.

Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4

SLOW-COOKER PINA COLADA BANANAS FOSTER



Slow-Cooker Pina Colada Bananas Foster image

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3 cups.

Number Of Ingredients 8

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

Steps:

  • Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.

Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.

ISLANDS BANANAS FOSTER



Islands Bananas Foster image

Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.

Provided by LoriInIndiana

Categories     Dessert

Time 20m

Yield 2 1/2 cups sauce, 5 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter
1/2 cup dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
2 ripe bananas, sliced into 1-inch chunks
1 1/2 cups fresh pineapple, diced
vanilla ice cream, to garnish
toasted sweetened coconut, to garnish

Steps:

  • Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
  • Add bananas and pineapple.
  • Saute until tender, but not soft, about 2 minutes.
  • Serve over scoops of vanilla ice cream, garnished with coconut.
  • **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.

Nutrition Facts : Calories 324.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 99.5, Carbohydrate 38.7, Fiber 1.9, Sugar 31.4, Protein 1

PINEAPPLE AND BANANAS FOSTER



Pineapple and bananas foster image

this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 9

4 tablespoons unsalted butter, one half stick
1 cup packed light brown sugar
1 cup crème de banane
1/2 teaspoon ground cinnamon
one half medium pineapple, peeled, cored, and cut into 1 inch chunks
two medium, ripe but firm bananas, peeled and cut into 1 inch chunks
1/4 cup white or gold rum
1 tablespoon fresh lemon juice
premium vanilla ice cream, softened slightly

Steps:

  • 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
  • 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four

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