Pineapple 7up Cake Recipes
PINEAPPLE-COCONUT-7-UP CAKE
If you love coconut and pineapple Then you will love this cake, it has three flavors in one,It's delicious.
Provided by Telisia Dodd
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Direction: Gease 9x13 pan, and preheat oven to 350'F degrees
- 2. Combine cake mix, pudding mix, slightly beaten eggs, and vegtable oil in a mixing bowl. Beat on mdium speed until batter is light and fluffy. Add 7-up soda and beat in well pour batter into prepared pan.Bake for 35 to 40 minutes or till done while cake is baking prepare the topping; it will take about 15 minutes to prepare.In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stiring constantly, until thickened, Remove fron heat and stir in coconut,spread over warm cake.
PINEAPPLE 7UP CAKE
Steps:
- Preheat oven to 350 degrees F. Prepare 3 cake pans. Blend all cake ingredients together in mixer then spread evenly in cake pans to bake.
- Bake 35 to 40 minutes. Check center with toothpick.
- While cake is baking, add ingredients for filling in pot to cook on stove. Cook until thick. When cake is done, allow it to cool for 10 to 15 minutes before removing from pan. Spread filling in between layers and on top of cooled cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
7-UP PINEAPPLE CAKE
This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.
Provided by linda mcdougal
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
- 2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
- 3. Absolutely delicious!
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