Pineapple Recipes
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
PINEAPPLE CHICKEN
This is out of an old Pillsbury cookbook called "Real Home Cooking" dated 1991...it say's that strips of chicken and chunks of pineapple bake in a sweet-sour sauce.
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- In medium saucepan, combine onion, sugar, garlic powder, ketchup, 3/4 cup reserved pineapple liquid, lemon juice and soy sauce,.
- Bring to a boil.
- Reduce heat: cover and simmer 15 minutes. stirring occasionally.
- In plastic bag or shallow bowl, toss chicken strips with flour to coat.
- In large skillet over medium heat, cook chicken in hot oil 4 to 5 minutes or until lightly browned.
- Arrange cooked chicken and pineapple in 12X8-inch (2 qtr) baking dish.
- Top with sauce; sprinkle with sesame seeds.
- Bake for 20 to 25 minutes or until chicken is hot and sauce is bubbly.
- Serve over hot cooked rice.
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
PINEAPPLE CRISP
For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Provided by Ashley Fehr
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
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From justataste.com
5/5 (52)Total Time 30 minsCategory Main CourseCalories 513 per serving
- In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
- Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cashews and cook, stirring, for an additional 1 minute.
- For a bit more flair to your presentation, serve the chicken and rice inside a hollowed out pineapple.
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- Piña Colada. Pineapple teams up with coconut and rum for the unforgettable Piña Colada. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada.
- Bahama Mama. One of the best tropical cocktails to feature pineapple juice is the Bahama mama. This timeless recipe pairs two bold rums with coffee and coconut liqueurs.
- Painkiller. Right up there among the most popular tropical cocktails, there are many recipes for the painkiller. This particular painkiller recipe is simple and familiar.
- Pineapple Mojito. Get out your muddler because it's time to put a pineapple twist on the mojito. Easy, refreshing, and downright delicious, this cocktail has everything that's great about the famous rum cocktail.
- Yaka Hula Hickey Dula. How can you resist mixing up a drink that doubles as a tongue twister? The yaka hula hickey dula recipe is straightforward and absolutely delicious.
- Jungle Bird. The jungle bird is filled with intriguing flavors and gets its name from the fun garnish. The pineapple juice in this recipe plays an equal role with dark rum.
- Blue Hawaiian. A tall and colorful twist on the Piña Colada, it's hard to ignore the allure of a blue Hawaiian. The recipe mixes pineapple juice with blue curaçao and cream of coconut to create a beach-worthy rum cocktail everyone's sure to enjoy.
- Pineapple Tequila. Beyond easy, the pineapple tequila is a recipe you'll turn to time and again. It's a simplified pineapple margarita served on the rocks that requires just three ingredients.
- Algonquin Cocktail. For a whiskey twist, you'll want to mix up the Algonquin cocktail. It's a classic that pairs dry vermouth with pineapple juice, offering your taste buds a sweet-dry profile that's very enjoyable.
- French Martini. A star on the modern martini menu, it's hard to find a cocktail lounge that can't make a French martini. The drink offers a brilliant contrast between a sweet black raspberry liqueur and the tart taste of pineapple, and you can choose between gin or vodka.
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- Coconut Milk French Toast with Pineapple Syrup. Trying to cook from your pantry? This brunch recipe will help you use those cans: canned pineapple, canned coconut milk, plus whatever bread you have on hand.
- Coconut Tapioca With Pineapple, Mango, And Lime. This dessert from chef Joanne Chang features a light and refreshing coconut tapioca, topped with sweet mango, pineapple, and lime zest.
- Jerk Baby Back Ribs With Pineapple Salsa. Fresh pineapple salsa pairs wonderfully with the warming flavors of cinnamon, nutmeg, and allspice in these baby back ribs from chef Tanya Holland.
- Homemade "Dole Whip" As any Disney Park fanatic can tell you, it’s not a visit to the Magic Kingdom without a helping of this tropical, dairy-free, soft-serve–like dessert.
- Chicken in Pineapple Sauce (Chicken Hamonado) In this flavorful Filipino chicken dish, pineapple juice and pineapple chunks help make the chicken sweet, tender, and tasty.
- Pineapple-Hibiscus Cocktail. There are so many cocktails that owe their deliciousness to pineapple. Here, the sunny fruit is brightened with tart hibiscus, fresh mint, and spicy rounds of jalapeño.
- Thai Muslim–Style Grilled Chicken. Trust us: Even if you don't make the whole chicken recipe, this sweet and tangy pineapple-chile dipping sauce is not to be missed.
- Pineapple, Blackberry, and Basil Smoothie. If you like to start your day with a smoothie, it's great to have pineapple on hand. Throw it in the blender with blackberries, basil, coconut water, and lime for full refreshment.
- Pineapple Shrimp Noodle Bowls. Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce—serve over rice noodles or any grain, and top with lots of fresh basil.
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