Pine Nut Veggie Stir Fry Recipes

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STIR-FRIED GREEN BEANS WITH PINE NUTS



Stir-Fried Green Beans With Pine Nuts image

Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.

Provided by Whisper

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
3/4 lb fresh green beans, cut into 1-inch pieces
3 garlic cloves, finely chopped
1 cup chopped onion
1/4 cup pine nuts
1 tablespoon soy sauce
1/8 teaspoon pepper
1/4 cup water

Steps:

  • Heat oil in a large nonstick skillet or wok over medium-high heat.
  • Add green beans, garlic, onions, and pine nuts.
  • Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
  • Stir in soy sauce, pepper and water.
  • Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.

Nutrition Facts : Calories 126.1, Fat 8.2, SaturatedFat 0.7, Sodium 258.6, Carbohydrate 12.2, Fiber 3.9, Sugar 3.3, Protein 3.7

PINE NUT VEGGIE STIR FRY



Pine Nut Veggie Stir Fry image

I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.

Provided by kwlabear

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb fresh asparagus, chopped, woody ends removed
1 small zucchini, thinly sliced
1 lb cabbage, shredded
1/2 cup pine nuts
1/2 cup sunflower seeds
1 -2 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Heat 1 tbsp olive oil in wok.
  • Add asparagus and cook til crisp tender, about 5 minutes.
  • Remove and place in bowl.
  • Add sliced zuchinni and cook until crisp tender.
  • Place in bowl with asparagus.
  • Add cabbage to wok, adding additional oil if needed.
  • Cook until translucent and tender.
  • Add pine nuts, sunflower seeds and asparagus/zuchinni mixture.
  • Season and cook an additional 5 minutes.

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