Pine Nut Rice Soup Recipes

LEMON AND PINE-NUT RICE

Lemon and Pine-Nut Rice image

Categories Nut Rice Lemon Pine Nut Simmer Boil

Yield serves 4

Number Of Ingredients 6

Ingredients

1 1/2 cups water
1 cup long-grain white rice
Coarse salt and freshly ground pepper
1/4 cup pine nuts, toasted (see page 365)
1 tablespoon extra-virgin olive oil
1/2 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice

Steps:

In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat and let stand, covered, 5 minutes.
Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice. Season with salt and pepper, and serve.

PINE NUT SOUP

Pine Nut Soup image

Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)

Provided by Outta Here

Categories Fruit

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb pine nuts, raw
4 cups milk
2 cups chicken broth
1/3 cup green onion, sliced
4 coriander seeds, crushed
1 teaspoon dried mint
salt and pepper, to taste
green onion, chopped (for garnish)

Steps:

Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
Reduce heat and simmer for 30 minutes.
Puree soup until smooth, in batches, in a blender.
Return to pan and reheat slowly.
Ladle into bowls and garnish with chopped green onion.

Nutrition Facts : Calories 751.3, Fat 67.8, SaturatedFat 9.9, Cholesterol 34.2, Sodium 504.6, Carbohydrate 23.6, Fiber 3.4, Sugar 3.6, Protein 22.3

RICE PILAF WITH PINE NUTS

Rice Pilaf with Pine Nuts image

Provided by Amy Finley

Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup pine nuts, toasted if desired

Steps:

Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

PINE NUT RICE PILAF (PIñON RICE PILAF)

Pine Nut Rice Pilaf (Piñon Rice Pilaf) image

Make and share this Pine Nut Rice Pilaf (Piñon Rice Pilaf) recipe from Food.com.

Provided by Outta Here

Categories Long Grain Rice

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 teaspoon oregano
1 cup long-grain rice
1/2 cup pine nuts (pinons)
2 cups chicken stock

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).
Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
Remove from the oven. Stir to fluff and serve.

Nutrition Facts : Calories 717.7, Fat 33.5, SaturatedFat 3.5, Cholesterol 7.2, Sodium 350.1, Carbohydrate 88.2, Fiber 2.6, Sugar 5.2, Protein 17.6

PINE NUT AND BASIL RICE

Pine Nut and Basil Rice image

Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/4 cup pine nuts
2 teaspoons olive oil
1/3 cup long-grain white rice
2/3 cup water
1/4 cup packed fresh basil leaves

Steps:

In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.

More about "pine nut rice soup recipes"

LEBANESE HUSHWEE RICE WITH TOASTED PINE NUTS - THE …

WEB Feb 19, 2015 A family recipe passed down for generations, Hushwee Rice is a humble Lebanese side dish made with rice and beef flavored with warm cinnamon, clarified butter and toasted pine nuts.
From thelemonbowl.com

See details

SPINACH STEW {AUTHENTIC LEBANESE RECIPE} - FEEL GOOD …

WEB Apr 16, 2020 Finally, you’ll return the toasted pine nuts and cooked beef on top of the spinach along with chicken broth or water and simmer the spinach stew for 20 minutes.
From feelgoodfoodie.net

See details

JATJUK - PINE NUT PORRIDGE - MESSY WITCHEN

WEB Oct 27, 2021 Allow the rice to soak for an hour or two. After the hour is up, rinse the rice and drain it well. This is the soaked short-grain rice. Notice that the pre-soaked …
From messywitchen.com

See details

INSTANT POT CHICKEN CAULIFLOWER RICE SOUP - THE …

WEB Jan 17, 2020 Add the avocado oil, chopped onions, carrots, and celery into the pot. Stir frequently until golden brown. Once the onions are golden brown, add the broth, coconut cream, cauliflower rice, chicken, garlic, …
From thetoastedpinenut.com

See details

THIS DRIED POLLACK SOUP RECIPE FOR BUGEOGUK WILL GET YOU K …

WEB 3 days ago Pour in half of the soup stock, cover the pot, and let it boil for a few minutes. Then, add the remaining broth. Step 6: Add a splash of Korean soup soy sauce and a …
From herzindagi.com

See details

RICE PILAF WITH PINE NUTS RECIPE | BON APPéTIT

WEB Jan 31, 2008 Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts.
From bonappetit.com

See details

PINE NUT SOUP - COOKING KOREAN FOOD WITH MAANGCHI

WEB Pine nut porridge (Jatjuk) Posted in Recipes on Tuesday, January 18th, 2011 at 12:56 pm, posted in the recipe categories: appetizer, easy, non spicy, one bowl meal, porridge, …
From maangchi.com

See details

PINE NUT PORRIDGE — RICE & LATTE

WEB Oct 30, 2021 1. Wash the rice 3-4 times then soak in water for 1-2 hours. Drain. 2. Blend the rice and pine nuts with 3 cups of water in a blender. (I used hand held blender). 3. Cook the rice purée in a heavy-bottomed …
From ricenlatte.com

See details

PINE NUT RICE SOUP - NONONSENSE.RECIPES

WEB Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 …
From nononsense.recipes

See details

KOREAN PINE NUT KALGUKSU - LISA'S LEMONY KITCHEN

WEB Jan 27, 2021 The pine nut soup itself is creamy, rich with a little hint of sweetness (perhaps sweetness coming from rice milk ~ I used organic, no sugar rice milk) Noodles …
From mykeuken.com

See details

LEBANESE RICE RECIPE - CHEF BILLY PARISI

WEB Oct 25, 2023 This traditional Lebanese Rice Recipe is loaded with fluffy long-grain rice, golden-brown pasta, and toasted pine nuts for the perfect side dish.
From billyparisi.com

See details

BASMATI RICE WITH PINE NUTS - THE SPRUCE EATS

WEB Feb 28, 2022 Here's a fabulous side dish full of nutty flavor. Learn how to make Basmati rice with pine nuts which is a great recipe to add to any main dish.
From thespruceeats.com

See details

CREAM OF PEA SOUP WITH PINE NUTS - RICARDO CUISINE

WEB Preparation. In a saucepan over medium-high heat, sauté the pancetta, shallots, garlic and pine nuts for 2 minutes. Add the peas and broth. Bring to a boil. Cover and simmer for …
From ricardocuisine.com

See details

PINE NUT SOUP | WIZARDRECIPES

WEB 100 g pine nuts ; 3 egg yolks ; 250 ml chicken bouillon ; 250 ml cream ; saffron, ouzo or cayenne pepper. First a word of warning ; Be careful when deciding when to serve this …
From wizardrecipes.com

See details

RECIPE: PINE NUT SOUP - NEW MEXICO MAGAZINE

WEB Nov 1, 2016 We asked a few for recipes that could elevate a Thanksgiving feast. If New Mexico piñons aren’t available, you can substitute other varieties, which are generally …
From newmexicomagazine.org

See details

CRANBERRY WILD RICE WITH PINE NUTS - COOKING ON THE …

WEB Jan 30, 2024 In this cranberry wild rice recipe, the pine nuts can be substituted with slivered or sliced almonds, pecans, walnuts or pistachios. Pecans would be my first choice because of their slightly sweet maple …
From cookingontheweekends.com

See details

JATGUKSU (KOREAN PINE NUT NOODLES) - GIRL MEETS RADISH

WEB Sep 2, 2019 Jatguksu is a light and cold Korean noodle dish, typically enjoyed in the summer. Jat (pine nuts) can either be lightly roasted in a pan or soaked in water to …
From girlmeetsradish.com

See details

30 FALL VEGETARIAN RECIPES THAT ARE COZY & HEARTY - PUREWOW

WEB 5 days ago Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, special occasion-worthy, kid-friendly Serves: 6 No hate to white potatoes, but this gratin …
From purewow.com

See details

PINE NUT RICE SOUP RECIPES

WEB In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and …
From tfrecipes.com

See details