Pine Nut Cheese Crisps Recipes

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PINE NUT CHEESE CRISPS



Pine Nut Cheese Crisps image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 servings

Number Of Ingredients 0

Steps:

  • Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.

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