Pine Nut Barley Bake Recipes

NUTTY BARLEY BAKE

Steps:

• In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.

BARLEY-PINE NUT CASSEROLE

Steps:

• 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
• 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
• 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes

BARLEY AND PINE NUT CASSEROLE

Steps:

• In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
• Cover; cook on Low heat setting 6 to 8 hours.
• Stir in green onions and nuts.

BARLEY-PINE NUT CASSEROLE

Steps:

• Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
• Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
• Stir in green onion and nuts.
• *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.

BARLEY AND PINE NUT PILAF

Steps:

• Preheat your oven to 350°; rinse the barley in cold water and drain.
• In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
• Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
• Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.

BARLEY AND PINE NUT CASSEROLE

Steps:

• Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
• Cover and cook on low heat for 6 to 8 hours or until barley is tender.
• Stir in green onions and pine nuts.
• *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.

NUTTY BARLEY BAKE

Steps:

• In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
• Transfer to a 2 quart baking dish, I used a glass dish.
• Add the parsley, pepper and salt, stir to mix.
• Add the broth, stir to mix.
• Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.