Pine Nut And Feta Cheese Ball Recipes

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PINE NUT & FETA CHEESE BALL RECIPE - (4.2/5)



Pine Nut & Feta Cheese Ball Recipe - (4.2/5) image

Provided by LRay

Number Of Ingredients 10

4 ounces cream cheese, room temperature
4 ounces feta, crumbled, room temperature
2 tablespoons unsalted butter, room temperature
2 tablespoons capers
2 tablespoons fresh oregano leaves
2 teaspoons fennel seeds, toasted
1 teaspoon lemon zest, finely grated
Kosher salt
3/4 cup pine nuts, toasted, chopped
Crackers, for serving

Steps:

  • Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano, fennel seeds, and lemon zest. Season with salt. Scrape into a small plastic wrap-lined bowl. Gather up plastic around cheese, shaping into a ball. Chill until firm, 3 to 12 hours. Unwrap cheese ball and roll in pine nuts just before serving. Serve with crackers.

FETA-PINE NUT SPREAD



Feta-Pine Nut Spread image

Categories     Condiment/Spread     Tomato     No-Cook     Yogurt     Feta     Basil     Pine Nut     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 8-ounce tub whipped cream cheese spread
1/2 cup plain nonfat yogurt
3 tablespoons toasted pine nuts
2 tablespoons (packed) chopped fresh basil
1 garlic clove, minced
1 7-ounce package feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoes

Steps:

  • Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)

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