Pine Bark Candy By Paula Deen Recipes

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PAULA DEEN'S PINE BARK CANDY



Paula Deen's Pine Bark Candy image

Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 35 crackers

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
20 ounces milk chocolate, bars broken into pieces

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  • Lightly spray foil with a non-stick cooking spray.
  • Place saltine crackers, salty side up, in prepared pan.
  • In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pour mixture over crackers and bake for 4 to 6 minutes.
  • Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  • Cool slightly and transfer onto waxed paper.
  • Allow to cool completely.

Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6

THE LADY AND SONS PINE BARK



The Lady and Sons Pine Bark image

Source: foodtv.com - recipe courtesy Paula Deen found on all restaurant recipe website

Provided by malinda sargent

Categories     Chocolate

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4 ounce) milk chocolate bars, broken into pieces

Steps:

  • 1. Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares

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