Pine Bark Recipes
PINE BARK BREAD (WITH OUTER BARK)
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Preheat oven to as hot as it goes, around 500 degrees for mine.
- Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
- Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
- Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.
HOW TO MAKE PINE NEEDLE TEA
This simple foraged tea is a delightful and nourishing way to enjoy the flavors and benefits of pine.
Provided by Susannah
Categories Foraging
Time 17m
Number Of Ingredients 3
Steps:
- Collect pine needles from trees you've positively identified as pines, and not from the trees to avoid mentioned above.
- Remove needle clusters from the branch and rinse.
- Chop or snip pine needles into small pieces, discarding the brown covering holding the needle cluster together.
- Place chopped needles in a teapot or cup and cover with freshly boiled water.
- Allow to steep 10-15 minutes, strain and enjoy.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PAULA DEEN'S PINE BARK CANDY
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 35 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
- Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and stir in almond extract.
- Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
- Cool slightly and transfer onto waxed paper.
- Allow to cool completely.
Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6
PINE BARK (HOMEMADE TOFFEE)
I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST.
Provided by KissKiss
Categories Candy
Time 16m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
- Place the crackers salty side up in the prepared pan.
- In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
- Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
- Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
- Cool slightly and transfer to wax paper. Allow to cool completely.
Nutrition Facts : Calories 746.6, Fat 45.7, SaturatedFat 25, Cholesterol 77.5, Sodium 371.4, Carbohydrate 78.6, Fiber 2.8, Sugar 63.4, Protein 6.9
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- Use the pitch. The sticky delicious-smelling sap has powerful antibacterial and antimicrobial properties. My O’odham friend Dennis often uses this as quick wilderness first aid for cuts, slivers, and burns.
- Use the bark. In a survival situation, you can actually eat the bark of a pine tree. But the easiest way to reap its benefits is using pine bark extract, packed with powerful antioxidants, including vitamin C. The extract has been shown to lower glucose levels, improve diabetic symptoms, prevent hearing loss, restore balance, stave off infections, protect the skin from harmful UV rays, restore circulation, improve erectile dysfunction, reduce inflammation, even increase athletic performance—and the list goes on.
- Use the needles. Also loaded with vitamin C—more than five times that of an orange—along with vitamins A, E, and a host of B vitamins, the needles are a cherished part of the pine.
- Use the nuts. The “fruit” of these sacred trees can be found in the scales or spines of the pinecone, and is known for its own set of health benefits, including: appetite suppression, boosting energy, reducing risk of heart disease, anti-aging, and improving vision.
- Use the oil. Invigorating and cleansing, pine essential oil can alleviate headaches, relieve pain, boost energy and mood, treat acne and other skin conditions, act as a decongestant, and freshen a room.
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