Pinchos Spanish Kebabstapas Pork Lamb Prawns Or Chicken Recipes

PORK KABOBS (PINCHOS)

Steps:

• Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
• Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
• Cut the pork into 1-inch cubes.
• Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
• Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
• Tip: If you use wooden skewers, soak them in water while the pork is marinating.

TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)

Steps:

• Cut pork tenderloin into 1-inch cubes.
• In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
• Marinade pork for a minimum of 4 hours to overnight.
• Preheat oven to 350 degrees F.
• or preheat grill to medium high.
• Thread pork cubes onto small wooden skewers.
• Bake for 10 to 15 minutes in oven.
• Alternatively grill over medium heat, about 10 minutes.
• While cooking turn once and baste with marinate until well browned.