Pinchos Morunos Pork Brochettes Recipes

PINCHOS MORUNOS (SPANISH PORK SKEWERS)

Pinchos Morunos (Spanish Pork Skewers) image

These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!

Provided by Lauren Aloise

Time 2h30m

Number Of Ingredients 13

Ingredients

2 pounds of pork tenderloin (cleaned of excess fat/veins (1 kilo))
1 tablespoon ground cumin (approx. 7 grams)
1 teaspoon ground coriander (approx. 2.5 grams)
1 tablespoon sweet Spanish paprika (approx. 7 grams)
1 teaspoon ground turmeric (approx. 2.5 grams)
1 teaspoon oregano (approx. 2.5 grams)
1/2 teaspoon freshly ground black pepper (approx. 1 gram)
1/4 teaspoon ground cinnamon (approx. .5 grams)
1 teaspoon salt (approx. 2.5 grams)
5 minced garlic cloves
1/4 cup extra virgin olive oil ((60 ml))
Juice of 1/2 a lemon (for marinade)
Lemon wedges (for serving)

Steps:

Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)
Rest the skewers for five minutes and serve with lemon wedges

Nutrition Facts : Calories 417.42 kcal, Carbohydrate 5.41 g, Protein 47.89 g, Fat 22.3 g, SaturatedFat 4.64 g, TransFat 0.08 g, Cholesterol 147.42 mg, Sodium 704.73 mg, Fiber 1.78 g, Sugar 0.71 g, ServingSize 1 serving

PINCHOS MORUNOS (PORK BROCHETTES)

Pinchos Morunos (Pork Brochettes) image

Pinchos are a type of tapa that are served on skewers or other picks. These can be all meat, as this one is, or meat and veggies or fruits for color and flavor contrast.Recipe is from Tapas Made Easy.

Provided by graffeetee

Categories Pork

Time 8h25m

Yield 20 skewers

Number Of Ingredients 10

Ingredients

2 lbs pork loin, cut into cubes
2 ounces white wine
2 ounces extra virgin olive oil
3 large garlic cloves, pressed
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 bay leaf, crumbled
1/2 teaspoon dried thyme
salt and pepper
2 lemons, for serving

Steps:

Mix all ingredients except for pork and lemons.
Arrange pork in a shallow dish and pour marinade over.
Marinate in refrigerator 8 hours or overnight, turning at least once.
Thread pork onto skewers, using 3 cubes per skewer.
Cook on a hot grill or use a grill pan about 8 minutes, turning once.
Serve with lemon wedges for squeezing over the pinchos.

Nutrition Facts : Calories 127.8, Fat 9.3, SaturatedFat 2.6, Cholesterol 27.2, Sodium 19.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 9.2

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