Pinch Of Nom Macaroni Cheese Recipes
BEER MAC 'N' CHEESE
A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food
Provided by Emma Freud
Categories Dinner, Main course, Pasta, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
- Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
Nutrition Facts : Calories 589 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium
CAULI MAC 'N' CHEESE | SLIMMING & WEIGHT WATCHERS FRIENDLY
This recipe is a great way to pack in some extra veg as the cauliflower is barely recognisable when blended into the cheese sauce!
Provided by Ellie
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Bring a pan of water to boil.
- Spray a frying pan with low calorie cooking spray and fry the bacon for a few minutes until crisp. Place on a plate and set to one side.
- Put 1/4 of the cauliflower aside and blitz the remaining 3/4 of the cauliflower until it looks like cauliflower rice. Place the blitzed cauliflower to one side.
- Wipe out your frying pan, spray with low calorie cooking spray and then sauté the onion and garlic on a medium heat.
- Once the onion begins to brown, mix in the blitzed cauliflower.
- Make up the stock and, alongside the mustard powder, add to the frying pan. Turn the heat down so that the pan is gently simmering and simmer for around 15 minutes.
- Add the pasta to the pan of water and cook as per the instructions on the packet. 5 minutes before the end of the cook time, add the remaining pieces of cauliflower that you set aside earlier (not the blitzed cauliflower!).
- Once the pasta and cauliflower are cooked, drain well, reserving a few tablespoons of the water in a cup. Return to the pan and set aside.
- Mix together the cheddar and parmesan.
- Stir the cream cheese into the cauliflower mix, alongside half of the cheddar and parmesan. Tip the whole mix into a blender and then blitz until smooth (it should be the consistency of cheese sauce). This might take a couple of minutes. If your sauce is too thick, then just add a little of the pasta water that you reserved earlier to thin it out a little.
- Pour the cheese sauce over the pasta and stir in the tablespoon of buffalo sauce and the cooked bacon.
- Pour into an ovenproof dish and sprinkle the remaining parmesan and cheddar mix evenly over the top.
- Place under a hot grill until the cheese has melted and is golden brown.
Nutrition Facts : Calories 396 kcal, Carbohydrate 53 g, Protein 25 g, Fat 8.2 g, SaturatedFat 3.6 g, Fiber 5.1 g, Sugar 6 g, ServingSize 1 serving
EASY CHEESY PASTA | SLIMMING & WEIGHT WATCHERS FRIENDLY
Steps:
- Preheat oven to 200°C. Make the pasta up as per instructions on the pack, then drain and place in a bowl
- Mist a frying pan with low calorie cooking spray and cook the onion until brown
- Add the onion to the cooked pasta along with the Primula and stir well
- Transfer to an oven proof dish, sprinkle the cheese on top and bake for about 15-20 minutes until golden brown
- Cook the tomatoes, basil and salt until the tomatoes start to ooze
- Plate up the pasta and serve the tomatoes on the side!
Nutrition Facts : Calories 331 kcal, Carbohydrate 59 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 446 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
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