Pinch Me Cake Recipes

PINCH ME CAKE

Steps:

• Pre-heat oven to 350.
• In small bowl mix cinnamon and sugar.
• Break off pieces of dough.
• roll in butter and then sugar& Cinnamon mix.
• drop pieces in bunt pan until full.
• bake as directions indicate on bread package.

PINCH ME CAKE

Steps:

• Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
• Combine 1/2 cup sugar and cinnamon in plastic bag.
• Shake one third of the biscuits in cinnamon sugar to coat.
• Arrange in well-greased tube pan.
• Drizzle 3 tablespoons syrup mixture over biscuits.
• Repeat with remaining biscuits.
• Drizzle remaining syrup over top.
• Bake at 350 degrees for 30 minutes.
• Cool for 5 minutes before inverting on serving plate .

PINCH ME CAKE RECIPE

Steps:

• Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar. Layer biscuits and mixture in bundt pan. Bake for 30 minutes at 350. Cool and remove from pan.

ARE YOU KIDDING ME CAKE

Steps:

• 1. Gather your ingredients. Preheat oven to 350 degrees.
• 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
• 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
• 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
• 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.