Pinacoladapops Recipes
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PIñA COLADA CAKE POPS
Try these delicious and flavorful tropical cake pops for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
- In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g
PINA COLADA ICE POPS
Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
Provided by Jennifer Feher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 8.8 g, Fat 9.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 8.4 g, Sodium 6.2 mg, Sugar 5.2 g
PIñA COLADA ICE POPS
Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
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- In a medium size bowl, combine pineapple or pina colada juice, crushed pineapple, coconut milk and shredded coconut.
- Stir all the ingredients and pour into 4 individual popsicle molds. Place in the freezer for at least 4 hours.
PINA COLADA POPSICLES - BOOZY SUMMER ... - RECIPES JUST 4U
From recipesjust4u.com
Servings 7
Total Time 4 hrs
- Place the pineapple chunks in a bowl and pour over the coconut rum (or pineapple juice if you are making them non alcoholic). Zest some lime over the top. Let the flavors mingle for about 10 minutes. Reserve ¼ cup of the pineapple and chop it more finely and set aside
- Place the pineapple and the rest of the ingredients in a blender or food processor and pulse until smooth.
- Pour some of the mixture into Popsicle molds, add some bits of the reserved, chopped pineapple and repeat. Freeze for 4 hours or until set. Enjoy as a refreshing hot weather adult treat.
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4.7/5 (6)
Total Time 4 hrs 30 mins
Category Dessert
Calories 132 per serving
- Add pineapple to a small mixing bowl and top with white rum. Toss to coat and let set for 5-10 minutes, stirring frequently to infuse the flavor.
- In the meantime, combine coconut cream and sweetener of choice in a blender and blend on high for 1 minute to fully incorporate. Then slightly drain excess rum (in my opinion, you should totally not let that go to waste - have a sip!) and add pineapple to blender. Pulse gently a few times to incorporate - you want there to be pieces of pineapple in the popsicles.
- Add the mixture to a popsicle mold (this is my new favorite) and add popsicle sticks. Freeze until firm - about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes, or dipping in warm/hot water to help loosen.
2-INGREDIENT PINA COLADA POPSICLES - LIVE SIMPLY
From livesimply.me
Cuisine American
Total Time 5 mins
Category Dessert, Popsicles
Calories 320 per serving
- Pour the "smoothie" into popsicle molds. If desired, sprinkle shredded coconut on the bottom of each popsicle before setting the popsicle sticks.
- Freeze for 6 hours, until the popsicles are frozen solid. Run the outside of the popsicle molds under water before removing the popsicles. Sprinkle with additional shredded coconut once served (optional).
VIRGIN PIñA COLADA POPS RECIPE | REAL SIMPLE
From realsimple.com
4/5 (55)
Total Time 4 hrs 15 mins
Servings 8
Calories 141 per serving
- Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
DAIRY FREE PINA COLADA POPSICLES. - THE PRETTY BEE
From theprettybee.com
5/5 (1)
Calories 133 per serving
Category Dessert
- To remove from molds, run under warm water for a few seconds. Dip the frozen popsicles in some shredded coconut before serving if desired.
- Makes 8 popsicles. Depending on the size of your mold, you may have a little bit of the mixture leftover, It's delicious to drink!
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Estimated Reading Time 1 min
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4.4/5 (16)
Calories 77 per serving
Category Dessert
- Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
- Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up. Place the mold in the freezer and allow the first layer if pineapple to set for roughly 30 minutes. Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture. Return to the freezer and freeze for an additional 30 minutes. Repeat this process until the entire mold has been filled.
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From laurainthekitchen.com
- Add All Ingredients to a blender, blend until very smooth, pour into popsicle molds and freeze until solid.
- NOTE: Most popsicle molds don't have a tight fitting lid, so these are best eaten as soon as frozen solid to prevent ice crystals from forming and adding texture to the popsicle.
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