Pinacoladafreeze Recipes

FROZEN PIñA COLADA COCKTAIL

Frozen Piña Colada Cocktail image

Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 7

Ingredients

2 ounces white rum
1 ounce pineapple juice
1 ounce cream of coconut
1/4 ounce lime juice (fresh)
1 1/2 cups ice
Garnish: maraschino cherry
Garnish: pineapple wedge

Steps:

Gather the ingredients.
Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
Pour into a chilled hurricane glass .
Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.

Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA FREEZE

Pina Colada Freeze image

Cool- Too bad I can't have it (I'm not old enough)- But, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version!

Provided by BeccaB3c

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces bacardi island breeze coconut
1 1/2 ounces torani coconut sugar-free syrup
1/4 cup breyer's cal smart vanilla ice cream
1 tablespoon crushed pineapple in juice
3/4 cup crushed ice
1 (1 g) packet Splenda sugar substitute

Steps:

Put all ingredients in a blender.
Blend on high speed for 30 seconds.
Pour.

Nutrition Facts : Calories 365.7, Fat 31.4, SaturatedFat 26.8, Cholesterol 15.8, Sodium 48.2, Carbohydrate 21.9, Fiber 7.3, Sugar 13.8, Protein 4.2

PINA COLADA III

Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

GRAPEFRUIT PINA COLADA FREEZE

Grapefruit Pina Colada Freeze image

Make and share this Grapefruit Pina Colada Freeze recipe from Food.com.

Provided by Asha1126

Categories Smoothies

Time 1h8m

Yield 1/2 cup, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 large grapefruit (about 11/2 cups sections)
2 tablespoons sugar
2 teaspoons honey
1/4 teaspoon coconut extract
1 (8 ounce) carton low-fat plain yogurt, pina colada flavored
1 (8 ounce) can crushed pineapple with juice, drained

Steps:

Arrange grapefruit sections in a single layer on a baking sheet lined with aluminum foil; freeze 1 hour.
Place frozen grapefruit in a blender; process until finely chopped. Add next 4 ingredients; process until smooth.
Add pineapple and pulse 4 times or just until blended.
Serve immediately.

Nutrition Facts : Calories 117.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 27.1, Carbohydrate 27, Fiber 0.4, Sugar 22.6, Protein 2.5

FROZEN PIñA COLADA

Frozen Piña Colada image

This drink needs no introduction, and it's a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)

Provided by Rosie Schaap

Categories easy, cocktails

Number Of Ingredients 4

Ingredients

4 ounces golden rum
4 ounces pineapple juice
4 ounces Coco Lopez cream of coconut
3 cups ice

Steps:

Blend ingredients until smooth and frosty.
Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you've got 'em).

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 14 milligrams, Sugar 5 grams

PIñA COLADA CUPS

Piña Colada Cups image

Bring Piña Colada Cups to your next event and get ready for some happy faces. Our non-alcoholic Piña Colada Cups taste like the classic cocktail.

Provided by My Food and Family

Categories Baking Ingredients

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

8 vanilla creme-filled chocolate sandwich cookies, finely crushed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spoon cookie crumbs into 12 paper-lined muffin cups.
Beat cream cheese spread and sugar in large bowl with whisk until blended. Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving to soften slightly.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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