Pina Colada Yogurt Parfait Recipes

PINA COLADA YOGURT PARFAITS

Pina Colada Yogurt Parfaits image

this is a good one

Provided by Patsy Fowler

Number Of Ingredients 4

Ingredients

2 c greek yogurt
1 c fresh pineapple chopped
1/2 c unsweetened coconut flakes lightly toasted
2 Tbsp plus 1 teaspoon raw honey for drizzling

Steps:

1. In a bowl mix the yogurt, 2 tablespoons honey and set aside. In 2 glasses layer a little of the coconut flakes and some yogurt.
2. Repeat for ad many layers as you want ending with pineapple and coconut on top. Serve the remaining 1 teaspoon honey over the top. Serve immediately.

PINA COLADA YOGURT PARFAIT

Pina Colada Yogurt Parfait image

"Take a trip to the tropics with this pina colada-inspired parfait. It even makes a great breakfast when you need a sunny start to your day." -- From Eating Well Magazine (prep time = cooking time).

Provided by kitty.rock

Categories Breakfast

Time 10m

Yield 1 parfait, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup reduced-fat vanilla yogurt
1/2 cup crushed canned pineapple or 1/2 cup canned mandarin oranges
1 tablespoon toasted coconut

Steps:

Top yogurt with pineapple (or mandarin oranges) and coconut.
Serve and enjoy!

Nutrition Facts : Calories 94.2, Fat 5.5, SaturatedFat 4.8, Sodium 4.3, Carbohydrate 12.2, Fiber 2.3, Sugar 9.8, Protein 1.1

PINA COLADA FROZEN YOGURT

Pina Colada Frozen Yogurt image

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Provided by Julie Michaelson Holdsworth

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h

Yield 32

Number Of Ingredients 8

Ingredients

1 (20 ounce) can crushed pineapple
1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
2 cups half-and-half
1 (15 ounce) can cream of coconut
2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)
1 cup heavy whipping cream
1 cup white sugar
1 teaspoon rum extract

Steps:

Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 22.8 g, Cholesterol 18.6 mg, Fat 8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 37.3 mg, Sugar 21.5 g

PINA COLADA BREAKFAST PARFAIT

Pina Colada Breakfast Parfait image

Make and share this Pina Colada Breakfast Parfait recipe from Food.com.

Provided by LoriInIndiana

Categories Breakfast

Time 10m

Yield 1 parfait, 1 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces reduced-fat vanilla yogurt
1/2 cup canned crushed pineapple or 1/2 cup canned mandarin oranges
1 tablespoon toasted coconut

Steps:

Top yogurt with pineapple (or canned mandarin oranges) and coconut.

Nutrition Facts : Calories 94.3, Fat 5.5, SaturatedFat 4.8, Sodium 4.3, Carbohydrate 12.2, Fiber 2.3, Sugar 9.8, Protein 1.1

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