Pina Colada Wedges Recipes

PINA COLADA RECIPE

Steps:

• BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
• SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
• Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
• Serve chilled and enjoy!

PINA COLADA

Steps:

• Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
• Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

VIRGIN PIñA COLADA RECIPE

Steps:

• Gather the ingredients.
• Place frozen pineapple chunks and ice in a blender .
• Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
• Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

PINA COLADA

Steps:

• Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
• Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

PINA COLADA WEDGES

Steps:

• Beat cream cheese with sugar and rum until smooth.
• Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
• Invert pan onto serving plate, remove pan and plastic wrap.
• Spread with remaining whipped topping and sprinkle with remaining coconut.
• Freeze until firm, about 2 hours.
• Cut into wedges Garnish with pineapples and cherries if desired.

FROZEN PIñA COLADA

Steps:

• Add all ingredients (except garnishes) to a blender, in the order they're listed above.
• Blend until smooth.
• Pour into serving glasses, and garnish as desired.

PINA COLADA

Steps:

• 1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.