Pina Colada Shots Recipes

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA PUDDING SHOTS!

Steps:

• Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

PINA COLADA COCKTAIL

Steps:

• Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

PIñA COLADA BOMBS RECIPE BY TASTY

Steps:

• In a large bowl, stir together the coconut flakes, pineapple chunks, cherries, condensed milk, and coconut flour until evenly combined.
• Roll the mixture into 1-inch (2½-cm) balls and place on a plate. Refrigerate for about 30 minutes, or until firm.
• In a small saucepan over medium heat, combine the sugar and water. Bring to a boil over medium-high heat and cook for about 15 minutes, or until the temperature of the sugar reaches 300°F (150°C).
• Carefully insert a skewer into a piña colada ball and dip in the sugar syrup to coat. Return to the plate to cool for 5 minutes and repeat with the remaining balls.
• The piña colada balls will keep in an airtight container at room temperature for up to 3 days.
• Enjoy!

PINA COLADA JELL-O SHOTS

Steps:

• Combine jello with boiling water and stir till dissolved.
• Add cold water, rum and cream of coconut.
• Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.