Pina Colada Sherbet Recipes

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PINA COLADA SHERBET



Pina Colada Sherbet image

Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.

Provided by Annacia

Categories     Frozen Desserts

Time 8h20m

Yield 4 cups

Number Of Ingredients 4

1 (15 1/2 ounce) can cream of coconut
1 (15 1/4 ounce) can crushed pineapple, undrained
1 cup orange juice
1/4 cup light rum

Steps:

  • In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
  • Cover; blend or process until nearly smooth.
  • Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
  • Cover; freeze about 4 hours or until firm.
  • Break sherbet into pieces.
  • Place sherbet, about half at a time, in a blender container or food processor bowl.
  • Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
  • Return pineapple mixture to pan.
  • Cover and freeze at least 4 hours or until firm.

Nutrition Facts : Calories 335.8, Fat 19.7, SaturatedFat 17.3, Sodium 56.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 3.8

PINA COLADA SORBET



Pina Colada Sorbet image

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Provided by CALLALILLIE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups white sugar
1 ½ cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
¼ cup lime juice

Steps:

  • Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  • Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 50.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 9.1 g, Sodium 8.4 mg, Sugar 47.7 g

PINA COLADA PUNCH



Pina Colada Punch image

Make and share this Pina Colada Punch recipe from Food.com.

Provided by Kimke

Categories     Punch Beverage

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet

Steps:

  • Mix first 3 ingredients together in a punch bowl or pitcher.
  • Add ice and mix well.
  • Add sherbet.
  • Enjoy!

Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1

PINA COLADA SORBET



Pina Colada Sorbet image

Provided by Patrick and Gina Neely : Food Network

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 12

2 cups pineapple juice
1 (15-ounce) can cream of coconut
1 (20-ounce) can pineapple bits, in juice, undrained
2 tablespoons dark rum
1 teaspoon coconut extract
Coconut Whipped Cream, for garnish, recipe follows
Shredded coconut, for garnish
Maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon coconut extract
2 tablespoons dark rum

Steps:

  • Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
  • Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.

PINA COLADA SHERBET



Pina Colada Sherbet image

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Provided by Wayne Boggs

Categories     Ice Cream & Ices

Time 45m

Number Of Ingredients 8

1 1/2 c milk or half and half
1 c crushed pineapple
2 Tbsp non-fat dry milk
2 Tbsp dark rum, you may also use light
1 c coconut milk
dash(es) salt
1 can(s) 10 oz pina colada mix, partially defrosted
maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

Steps:

  • 1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
  • 2. Pour into a plastic container and chill thoroughly.
  • 3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

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