Pina Colada Pudding Recipes
PINA COLADA PUDDING CUPS
Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.
Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
PINA COLADA PUDDING
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Provided by Lanilu
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g
PINA COLADA PUDDING
Make and share this Pina Colada Pudding recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients well in a large bowl.
- Add pineapple and its juice.
- Mix well.
- Chill for 30 minutes.
Nutrition Facts : Calories 71.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 40.6, Carbohydrate 15, Fiber 0.6, Sugar 11.8, Protein 3.1
EASY PIñA COLADA PUDDING PIE
You'll feel like you're sipping a tropical drink on vacation when you taste this delicious Easy Piña Colada Pudding Pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
- Pour into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g
PINA COLADA PUDDING SHOTS!
Quick and easy to whip up for a party!
Provided by Emilia
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g
PINA COLADA RICE PUDDING
Steps:
- Wash the rice thoroughly and put in a deep pot. Add milk, coconut milk, and pineapple. Bring to a gentle boil. Lower the heat and simmer for about 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom, nutmeg and coconut. Mix well. Distribute the pudding into 4 serving dishes. Garnish. Serve warm or chilled (best when warm!)
More about "pina colada pudding recipes"
PINA COLADA BANANA PUDDING - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Estimated Reading Time 5 mins
- In a large bowl, whisk together the coconut milk, pudding mix and sweetened condensed milk until smooth and thick. Cover with plastic wrap and refrigerate for 2 hours until set.
- In a medium bowl, beat the heavy cream until stiff peaks form. Working in thirds, fold the whipped cream into the pudding mixture until combined.
- Place a third of the wafer cookies in the bottom of a trifle bowl and then top with a third of the bananas. Spread a third of the pudding in a layer on top of the banana and top a third of the pineapple. Sprinkle with coconut flakes then repeat until all the ingredients have been used (or your bowl is filled to the top.) finishing with a layer of pudding. Cover and refrigerate for 1 hour or overnight.
- Top with crushed wafer cookies, a sprinkle of coconut and garnish with banana or pineapple before serving, if desired.
PINA COLADA PUDDING SHOTS | LEMONSFORLULU.COM
From lemonsforlulu.com
4.6/5 (18)Servings 12Cuisine PuddingTotal Time 1 hr 15 mins
- In a bowl, combine vanilla pudding mix, 1 cup of milk and prepare according to package directions.
5 MINUTE PINA COLADA SELF-SAUCING PUDDING RECIPE | BETTER ...
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PINA COLADA BREAD PUDDING - HISPANIC FOOD NETWORK
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PINA COLADA PUDDING SHOTS - CRAFTY MORNING
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PINA COLADA RICE PUDDING - GARLIC & ZEST
From garlicandzest.com
Estimated Reading Time 3 mins
- Over medium heat in a medium saucepan, combine the coconut milk, heavy cream milk, milk and rice. Stir in the sugar and salt and continue to stir until thick and creamy and rice is tender, about 25-30 minutes. (Test to see if the rice is done by biting a grain of rice to make sure it's cooked and isn't crunchy in the center. If it is, continue to cook adding a little more milk (1/4 cup at a time) if it needs more liquid. When rice is cooked, remove it from the heat. If consistency is too thick and not creamy, stir in another 1/4 cup of milk.
- Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
- When ready to serve, heat oven to 325 degrees and lay remaining 1/4 cup coconut in a single layer on a baking sheet. Cook for 8-10 minutes until lightly browned.
PINA COLADA BREAD PUDDING WITH VANILLA RUM SAUCE – LIFE ...
From lifewithjanet.com
Estimated Reading Time 4 mins
- Preheat broiler and remove crust from the bread and cut into 1-inch cubes. Spread on a cookie sheet and broil until golden brown. Remove from broiler and then lower temperature to 350. Combine bread cubes and pineapple in a large bowl, mixing well. Spread into a 13x9x2-inch baking pan and drizzle with melted butter.
- Place a large bowl in an ice bath and set aside. Combine egg yolks, cornstarch, 2 tablespoons milk, and 1 tablespoon sugar in a separate small bowl, stirring until smooth.
PIñA COLADA CHIA PUDDING - LE PETIT EATS
From lepetiteats.com
Estimated Reading Time 2 mins
- Whisk together coconut milk, chia seeds, agave syrup and vanilla extract in a medium sized bowl or container until combined. Cover and refrigerate overnight.
- Just before serving blend pineapple in a food processor or blender and puree until a smoothie-like consistency is reached.
- To serve, divide chia pudding and pineapple mixture evenly in alternating layers. Top with shredded coconut.
PINA COLADA PUDDING CAKE RECIPE BY PAM - COOKEATSHARE
From cookeatshare.com
5/5 (1)Calories 735 per servingTotal Time 35 mins
- To toast the coconut, place it onto a baking sheet and put under the broiler until nicely browned. Don't take your eyes off of it, the sugar will make it burn pretty quickly!
- Add in the powdered sugar in two batches to the bowl, mixing on low speed. Turn the mixer up to medium speed and beat until fluffy. Refrigerate until the cake is baked and cooled.
- Add in the powdered sugar in two batches to the bowl, mixing on low speed. Turn the mixer up to medium speed and beat until fluffy. Refrigerate until the cake is baked and cooled.
PIñA COLADA CHIA PUDDING - CHOOSING CHIA
From choosingchia.com
Estimated Reading Time 4 mins
- Whisk the chia seeds, almond milk, coconut milk, shredded coconut, agave syrup and vanilla extract together in a bowl.
- To prepare the pineapple puree, add the pineapple to a blender or food processor and blend until smooth.
HOW TO MAKE PINA COLADA PUDDING CAKE RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 1 min
PINA COLADA BREAD PUDDING - TORNADOUGH ALLI
From tornadoughalli.com
Estimated Reading Time 6 mins
- In another large bowl mix together your coconut milk, milk, eggs, pineapple, cherries and coconut and whisk until combined.
PINA COLADA BREAD PUDDING - THREE OLIVES BRANCH
From threeolivesbranch.com
Estimated Reading Time 3 mins
- Toast the coconut, if desired, by spreading out in a thin layer on a baking sheet in a 350F oven. Toss every 3-5 minutes until just starting to turn a light brown. Remove and set aside. (Toasted coconut deepens the coconut flavor).
- Whisk together the remaining ingredients in a large bowl, using the juice of one lemon. Add the bread and toss to coat.
- Coat a 9 by 13 inch baking dish with cooking spray. Pour the bread pudding mixture into the dish. Cover and let sit at room temperature for 20 minutes.
PINA COLADA PUDDING - GAME OF SPICE
From gameofspice.com
Estimated Reading Time 3 mins
PINA COLADA BREAD PUDDING RECIPE | SAMINA JALIL | MASALA TV
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