Pina Colada Popcorn Recipes
PINA COLADA POPCORN
I love popcorn and am always looking for interesting ways to jazz it up. Pina Colada is one of my favorite flavors so I thought this would be perfect for a snack for me or even in gift bags for my friends.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 3 1/2 quarts
Number Of Ingredients 7
Steps:
- In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
- Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
- Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
- Microwave on HIGH 3 to 4 minutes without stirring.
- In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
- Slowly pour in juice mixture, stirring to mix.
- Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
- Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
- Break apart and store in tightly-covered container.
Nutrition Facts : Calories 612.3, Fat 28.5, SaturatedFat 21, Cholesterol 34.9, Sodium 220.5, Carbohydrate 91, Fiber 5.5, Sugar 54.1, Protein 4.7
PINA COLADA POPCORN
Provided by Food Network
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
- Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
- Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
- Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.
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PINA COLADA POPCORN - THIRTY HANDMADE DAYS
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Category Dessert
Servings 8
Calories 479 per serving
- Spread popped popcorn across a cookie sheet so that there is only one layer; use two cookie sheets if you need to.
- Finely chop dried pineapple chunks and set aside with the coconut flakes. (Make sure they are within grabbing distance, you will need to work fast once your white chocolate is ready.)
- Place half a cup of white chocolate chips in a microwave-safe bowl and have a spoon handy. Microwave in 30 second increments, stirring in between, until white chocolate is melty. For me this took three times, but it will be different based on the heat of your microwave.
- Once your white chocolate is melted, drizzle it across a section of your popcorn liberally and quickly sprinkle the coconut flakes and dried pineapple on top before it cools.
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