Pina Colada Martini Recipes

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

CLASSIC PIñA COLADA

Steps:

• In a blender, pour in all the ingredients.
• Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth.
• Pour mixture into a Poco Grande glass.
• Garnish with a pineapple wedge and cherry. You can also put a tiny umbrella to add fancy effects.

PINA COLADA MARTINI

Steps:

• Combine the Absolut Vanilla Vodka, Malibu Coconut Rum, pineapple juice & Rock Candy Syrup in a cocktail shaker.
• Add ice to the mixing tin.
• Shake for 20 seconds until the tin is cold.
• Strain into a chilled martini glass.
• Garnish the outside of the martini glass with a fresh pineapple wedge, to give the drink that island feel!
• I like to float a few pineapple pieces or a cherry in the actual martini. I love fresh fruit soaked in alcohol. One of the finer things in life! You can also use canned pineapple as a time saver, or if fresh isn't available. Cheers!

PINA COLADA COCKTAIL

Steps:

• Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

PIñA COLADA

Steps:

• Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

PINA COLADA

Steps:

• Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
• Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!