Pina Colada Ice Cream Recipes

BOOZY PIñA COLADA ICE CREAM

Boozy Piña Colada Ice Cream image

Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.

Provided by Rhoda Boone

Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream

Yield 8 servings (makes about 1 quart)

Number Of Ingredients 6

Ingredients

1 cup frozen pineapple chunks
1/4 cup light rum
2 pints coconut-flavored (not non-dairy) ice cream, such as Talenti
Maraschino cherries (for serving; optional)
Special Equipment
A 9x5" loaf pan

Steps:

Purée pineapple and rum in a blender until smooth.
Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
Do Ahead
Ice cream can be made 3 months ahead. Keep frozen.

NEXT BEST THING TO LULU'S PINA COLADA

Next Best Thing to Lulu's Pina Colada image

Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.

Provided by Simon'sMom

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (10 ounce) can frozen pina colada mix
1 cup crushed pineapple in juice, undrained
1 cup vanilla ice cream
1 (750 milliliter) bottle mango flavored rum
8 cubes ice
¼ cup whipping cream
4 cherries with stems

Steps:

Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g

PINA COLADA ICE CREAM

Pina Colada Ice Cream image

I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!

Provided by Chouny

Categories Pineapple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups coconut milk
1 cup table cream
1 cup fresh pineapple chunk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 pinch salt

Steps:

Puree pineaples with food processor.
With mixer, mix together with all remaining ingredients until sugar disolves.
Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
Freeze for approximately 4 hours.
Serve with fresh pineaple.

PIñA COLADA "NICE" CREAM

Piña Colada

Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 16-ounce bag frozen pineapple chunks
1 15-ounce can cream of coconut
1 cup sweetened shredded coconut

Steps:

Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
Scoop the "nice" cream into bowls and top with the toasted coconut.

PINA COLADA ICE CREAM

Pina Colada Ice Cream image

Posted in reply to a "recipe request". Prep/Cook times do not include the 1-2 hour chilling time before processing in your ice cream machine. The 20 minute "Cooking" time is the time it takes my ice cream machine to freeze approx 1 Quart of ice cream.

Provided by Dee514

Categories Frozen Desserts

Time 35m

Yield 1 Quart (approx)

Number Of Ingredients 6

Ingredients

1/2 large fresh pineapple, peeled and cored
1/4 cup cream of coconut
2/3 cup powdered sugar (**)
2/3 cup heavy cream (**)
1 teaspoon coconut extract
1 tablespoon tequila (optional) or 1 tablespoon dark rum (optional)

Steps:

Cube pineapple and puree in a blender; you should end up with 1 1/2 to 2 cups of puree.
Blend all remaining ingredients into pineapple puree.
Chill mixture until cold (about 1-2 hours).
Process according to your ice cream machine directions.
** For a "lighter"/"diet" version:.
sub 6 envelopes of "Equal" for the 2/3 cup powdered sugar (or use sweetner of your choice), and/or sub 2/3 cup 1% milk for the heavy cream.

Nutrition Facts : Calories 1124.3, Fat 72.2, SaturatedFat 48.2, Cholesterol 217.5, Sodium 100.7, Carbohydrate 120.2, Fiber 4.9, Sugar 105, Protein 6.5

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