Pina Colada Custard Pie Virgin No Alcohol Recipes
VIRGIN (NON ALCOHOLIC) PINA COLADA
This is just a variation of some of the other pina colada recipes i have seen on here. It has mostly the same ingredients and all, and probably tastes the same, but I just made it to suit our taste. I am just posting it so that I can keep up with it, but everyone is welcome to try it and review it. I did however make it for my family's 4th of July party and everyone raved about it. Too bad we ran out of it. :D
Provided by JessiMarie
Categories Beverages
Time 5m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 4
Steps:
- mix all together. serve over ice if desired.
Nutrition Facts : Calories 287.6, Fat 19.1, SaturatedFat 16.9, Sodium 56.2, Carbohydrate 29.2, Fiber 2.9, Sugar 23.1, Protein 3.4
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
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