Pina Colada Cherry Lite Ice Cream Recipes

BOOZY PIñA COLADA ICE CREAM

Boozy Piña Colada Ice Cream image

Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.

Provided by Rhoda Boone

Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream

Yield 8 servings (makes about 1 quart)

Number Of Ingredients 6

Ingredients

1 cup frozen pineapple chunks
1/4 cup light rum
2 pints coconut-flavored (not non-dairy) ice cream, such as Talenti
Maraschino cherries (for serving; optional)
Special Equipment
A 9x5" loaf pan

Steps:

Purée pineapple and rum in a blender until smooth.
Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
Do Ahead
Ice cream can be made 3 months ahead. Keep frozen.

PINA COLADA

Pina Colada image

This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!

Provided by petrastange

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

1 ⅓ fluid ounces dark rum
⅔ ounce light rum
2 fluid ounces pineapple juice
⅔ fluid ounce cream of coconut
⅔ fluid ounce heavy cream
1 cup crushed ice, divided, or as needed
Garnish:
1 (1 inch) piece fresh pineapple
1 cherry

Steps:

Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 24.1 g, Cholesterol 27.2 mg, Fat 11.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 8.2 g, Sodium 25.3 mg, Sugar 20.7 g

PINA COLADA ICE CREAM

Pina Colada Ice Cream image

A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.

Provided by Shirley Els

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut cream
1 cup sweetened flaked coconut
1 teaspoon rum flavoring, or more to taste
2 cups whole milk, or as needed

Steps:

Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 35.6 g, Cholesterol 11.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 6.9 g, Sodium 65.7 mg, Sugar 34.1 g

PINA COLADA ICE CREAM

Pina Colada Ice Cream image

I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!

Provided by Chouny

Categories Pineapple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups coconut milk
1 cup table cream
1 cup fresh pineapple chunk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 pinch salt

Steps:

Puree pineaples with food processor.
With mixer, mix together with all remaining ingredients until sugar disolves.
Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
Freeze for approximately 4 hours.
Serve with fresh pineaple.

PINA COLADA CHERRY LITE ICE CREAM

Pina Colada Cherry Lite Ice Cream image

A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half and half and 1 cup low-fat milk.

Provided by Linky

Categories Frozen Desserts

Time 35m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces light coconut milk
2 cups half-and-half
1/4 teaspoon coconut flavoring
1/2 cup sugar
1 cup cherries, chopped
1 cup pineapple, chopped

Steps:

Mix liquids with sugar, stirring until sugar is dissolved.
Pour into freezer container of ice cream maker and proceed however your machine's directions state.
Add fruit for last 5 minutes.
Allow to mature in freezer for an additional hour before serving.
(Cooking time does NOT include the extra time in the freezer!).

PINA COLADA SHERBET

Pina Colada Sherbet image

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Provided by Wayne Boggs

Categories Ice Cream & Ices

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 c milk or half and half
1 c crushed pineapple
2 Tbsp non-fat dry milk
2 Tbsp dark rum, you may also use light
1 c coconut milk
dash(es) salt
1 can(s) 10 oz pina colada mix, partially defrosted
maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

Steps:

1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
2. Pour into a plastic container and chill thoroughly.
3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

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