Pina Colada Bread With Pineapple Glaze Recipes

PINA COLADA ZUCCHINI BREAD

Pina Colada Zucchini Bread image

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs, room temperature
1-1/2 cups canola oil
1 teaspoon each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

Steps:

Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

PINA COLADA BREAD

Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 35m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 (18 ounce) box pineapple cake mix
2 eggs
1/2 cup oil
1 cup water
1 cup coconut
1 cup pecans, chopped

Steps:

Mix all ingredients together.
Pour into 2 loaf pans.
Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 1212.5, Fat 126.1, SaturatedFat 36.3, Cholesterol 211.5, Sodium 88.1, Carbohydrate 18, Fiber 12.2, Sugar 5.7, Protein 14.2

PINA COLADA BREAD

Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup light corn syrup
1/3 cup corn oil
1/4 cup rum
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup flaked coconut

Steps:

Preheat oven to 350.
Grease and flour 9x5x3 inch loaf pan.
In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
Gradually stir in flour mixture just until moistened.
Stir in pineapple and coconut.
Pour into prepared pan.
Bake 60-65 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 3417.6, Fat 109.9, SaturatedFat 34.1, Cholesterol 423, Sodium 2962.4, Carbohydrate 543.2, Fiber 13.4, Sugar 212, Protein 48.2

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