Pina Colada Bread Pudding Crock Pot Or Oven Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

You are going to love this fruity bread pudding that is filled with all of your favorite Pina Colada flavors. Pina Colada Bread Pudding recipe with coconut cream sauce is truly the perfect dessert or breakfast treat!

Provided by Lisa Johnson

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 15

1 loaf French Bread (day-old, cut into 1-inch cubes - about 10 cups)
12 ounces canned pineapple juice
14 ounce can coconut milk (shake well before opening)
.5 cup Bacardi rum
.5 cup melted butter
.33 cup brown sugar (lightly packed)
6 large eggs
.5 teaspoon ground nutmeg
1 cup flaked coconut
6 ounces crushed pineapple (drained well)
.5 cup dried pineapple (diced - about 3 ounces)
.5 cup canned coconut milk
.5 cup butter
.5 cup granulated sugar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Mix the coconut milk, pineapple juice, eggs, rum, brown sugar and nutmeg together in a large bowl.
  • Pour about one cup of the mixture into the bottom of a 9 x 13 baking dish. (enough to cover the bottom)
  • Place one-third of the bread cubes in the custard mixture.
  • Add the crushed pineapple and coconut flakes to the custard mixture, stir to combine.
  • Pour about half of the mixture over the bread cubes. Sprinkle the diced, dried pineapple evenly over the top. Top with the remaining bread cubes and pour the remaining custard mixture over the top.
  • Place in the oven and bake until a knife inserted into the center comes out clean, about 55 to 60 minutes.
  • Remove from oven and allow to cool slightly before serving.
  • If not serving immediately, allow to cool completely, wrap with plastic wrap and place in the refrigerator.
  • Place the coconut milk, butter and sugar in a medium sauce pan.
  • Heat over medium heat stirring frequently until the mixture begins to thicken, about 20 minutes.
  • Remove from heat and stir in the vanilla (or rum).
  • Pour the sauce over the bread pudding right before serving.
  • Layer the ingredients in a slow cooker instead of the baking dish. Cover and cook on LOW for 6 hours.

Nutrition Facts : Calories 530 kcal, Carbohydrate 48 g, Protein 9 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 134 mg, Sodium 353 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Provided by Elaine Leithiser

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

⅔ cup flaked coconut, divided
⅓ cup dark brown sugar, or more to taste
¼ cup rum
4 tablespoons unsalted butter, melted
1 (6 ounce) can pineapple juice, divided
4 cups cubed stale bread
3 ½ cups coconut milk beverage
½ cup orange juice
¼ cup white sugar
5 large eggs
2 teaspoons ground cinnamon, or more to taste
¼ teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
  • Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

I love crockpot cooking & have posted 2 other recipes today I thought were special. This is the last & looks so good to me, but I'll probably never be able to make it here in Iceland for lack of the pina colada drink mix I've never seen. This would surely be for a special occasion & the directions look a little labor intensive to me, but I hope someone not intimidated, but equally intrigued will try this just so I'll know whether it's truly as good as it appears it should be. Prep time was a pure guess & did not include cooking time. NOTE: Despite several tries, I wasn't able to correct or delete the word powdered from the drink mix ingredient. This is a frozen liquid.

Provided by twissis

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb loaf French bread
10 ounces frozen Pina Colada mix
6 ounces pineapple juice
12 ounces evaporated milk
1/2 cup cream of coconut
2 large bananas (sliced crossway)
3 large eggs
1/4 cup light rum
1 cup raisins (optional)
8 ounces crushed pineapple in juice
1 teaspoon lemon peel (grated)
fresh mint sprig

Steps:

  • With a sharp knife, peel crust from bread & save for another use. Cut bread into 1 inch cubes & set aside.
  • In blender or food processor fitted with a metal blade, combine 1/2 of the following ingredients: Drink mix, pineapple juice, evaporated milk, cream of coconut & banana slices. Process till pureed & pour puree into a 6-cup bowl.
  • Puree remaining 1/2 of liquid ingredients & banana slices as well as eggs & liqueur.
  • Combine both purees & set aside.
  • Combine raisins & crushed pineapple + the juice & set aside.
  • Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel & spread 1 cup of the raisin-pineapple mixture over bread in slow cooker.
  • Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel & raisin-pineapple mixture.
  • Pour pureed ingredients into slow-cooker. Cover & cook on low 6 hours
  • TO SERVE: Divide pudding into 8-10 dessert dishes & serve hot. Garnish with fresh mint sprigs for that extra touch.

Nutrition Facts : Calories 779.5, Fat 11.7, SaturatedFat 6.4, Cholesterol 82.1, Sodium 1064.5, Carbohydrate 137.6, Fiber 5.8, Sugar 24.9, Protein 28.6

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

Make and share this Pina Colada Bread Pudding recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 16

1 (15 ounce) can cream of coconut
2 cups cream
2 cups sugar
1 1/2 cups chopped pecans, toasted
1 (8 ounce) can crushed pineapple
1 cup flaked coconut
1/2 cup butter, melted
3 eggs, slightly beaten
3 tablespoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1 1/2 loaves dry French bread, cubed
1 1/2 cups sugar
1/2 cup butter, melted
2 egg yolks, beaten
1/2 cup dark rum

Steps:

  • For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
  • Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
  • For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
  • Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.

Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5

PINA COLADA BREAD



Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by SouthernBell2627

Categories     Breads

Time 35m

Yield 2 loaves

Number Of Ingredients 6

1 (18 ounce) box pineapple cake mix
2 eggs
1/2 cup oil
1 cup water
1 cup coconut
1 cup pecans, chopped

Steps:

  • Mix all ingredients together.
  • Pour into 2 loaf pans.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 1212.5, Fat 126.1, SaturatedFat 36.3, Cholesterol 211.5, Sodium 88.1, Carbohydrate 18, Fiber 12.2, Sugar 5.7, Protein 14.2

PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN)



Pina Colada Bread Pudding (Crock Pot )or (Oven) image

Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.

Provided by Rita1652

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

12 ounces pineapple juice
12 ounces evaporated milk
1 teaspoon lime zest or 1 teaspoon lemon zest
1 cup cream of coconut
6 eggs
1/3 cup sugar
1/4 cup light rum (or pineapple flavored works good in this)
1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
8 ounces crushed pineapple in juice
1 lb bread, 1 inch cubes
1 tablespoon butter, softened
cinnamon
1/4 cup coconut (can be mixed into the custard mixture) (optional)

Steps:

  • In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  • Combine raisins and crushed pineapple (and the juice); set aside.
  • Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  • top with butter, cinnamon.
  • Cover and cook on LOW 6 hours.
  • Or.
  • Place it in a well buttered 9 by 13 casserole.
  • Bake at 350 for 1 hour.
  • Serve hot with recipe #52907 or pineapple ice cream.

More about "pina colada bread pudding crock pot or oven recipes"

PINA COLADA BREAD PUDDING - TORNADOUGH ALLI
Jun 22, 2020 A fruity, coconuty treat this Pina Colada Bread Pudding is perfect for breakfast, brunch, dessert or any time of day. Super easy to whip up and …
From tornadoughalli.com
  • In another large bowl mix together your coconut milk, milk, eggs, pineapple, cherries and coconut and whisk until combined.


PINA COLADA BREAD PUDDING - MODERN. EASY. COMFORT.
Feb 10, 2020 The pina colada bread pudding has a great mixture of each flavor so it’s a nice balance of coconut to pineapple. Another secret to a …
From flavorfulfinds.com
  • Step One Cut bread into one inch cubes. Using the cold stick of butter, gently grease a 9 inch by 13 inch pan*. Set aside both the pan and butter. *I used glass
  • Step Two Place bread cubes evenly throughout the pan. In a mixing bowl, empty contents of sweetened condensed coconut milk and whisk until smooth.
  • Step Three Add brown sugar, salt, and spices to the coconut milk. Whisk until well combined. Add the eggs and mix thoroughly.
  • Step Four After eggs are mixed in, put in the pineapple, coconut flakes, and heavy cream. Mix well. Dump the custard mixture evenly throughout the bread. Once all pina colada custard is all poured over bread, wrap pan in plastic. Chill overnight.


PINA COLADA BREAD PUDDING WITH VANILLA RUM SAUCE
Dec 11, 2020 Pina Colada Bread Pudding with Vanilla Rum Sauce. WANT TO SAVE THIS RECIPE? 322. I have recently discovered that I love bread pudding very much.
From lifewithjanet.com


PINA COLADA BREAD PUDDING - RECIPE GOLDMINE
Top with remaining bread cubes, then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow cooker. Cover and cook on LOW for 6 hours. Spoon …
From recipegoldmine.com


PINA COLADA BREAD PUDDING RECIPE - RECIPEZAZZ.COM
Jan 28, 2015 6h 30m. Ready In. Recipe: #17050. January 28, 2015. Categories: Desserts , Puddings , Eggs, more. recipe by: TwisSis. Save. recipe. Rate & Review. Print. Get. Cooking. Pin. Share. "I love crockpot cooking & bread …
From recipezazz.com


CROCKPOT PINA COLADA BREAD PUDDING - BIGOVEN
INSTRUCTIONS. With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food …
From bigoven.com


25+ FLAVORFUL CROCKPOT PUMPKIN BREAD PUDDING RECIPES TO ENJOY
4 days ago Instructions: Prepare the Bread: If the bread isn’t stale, toast the cubes in the oven at 300°F (150°C) for about 10-15 minutes to dry them out. Make the Custard Mixture: In a …
From chefsbliss.com


PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN) RECIPE
Pina Colada Bread Pudding (Crock Pot )or (Oven) Recipe
From youtube.com


SLOW COOKER PINA COLADA BREAD PUDDING - FOODGASM …
Jun 22, 2017 This Slow-Cooker Pina Colada Bread Pudding recipe is sure to get your taste buds hula dancing! Cinnamon and pineapple give it a tropical flair!
From foodgasmrecipes.com


PINA COLADA BREAD PUDDING - THREE OLIVES BRANCH
Apr 7, 2020 Course: Dessert. Cuisine: American, Tropical. Keyword: Vegetarian. Prep Time: 20 minutes. Cook Time: 50 minutes. Total Time: 1 hour 55 minutes. Servings: 8 servings. Calories: 1253kcal. Ingredients. 1 1/2 cups shredded …
From threeolivesbranch.com


PIñA COLADA BREAD PUDDING - COCO LOPEZ
Preheat oven to 325°. In buttered 8-inch square baking dish, arrange bread cubes. In larger mixer bowl, beat eggs; add 1 cup cream of coconut and remaining ingredients except Coconut …
From cocolopez.com


BAHAMA BREEZE PIñA COLADA BREAD PUDDING COPYCAT …
Dec 3, 2015 Make this Straight-From-the-Restaurant Bahama Breeze Piña Colada Bread Pudding Recipe at home. This delicious dessert will quickly become a treasured family-favorite. Prep Time 20 mins. Active Time 1 hr 15 …
From secretcopycatrestaurantrecipes.com


CROCKPOT PINA COLADA BREAD PUDDING RECIPE - GROUP RECIPES
How to make it. With a sharp knife, peel crust from bread. Cut bread into 1" cubes and set aside. Process next 7 ingredients until smooth. Place about 2/3 of bread cubes in slow cooker, …
From grouprecipes.com


SLOW COOKER BREAD PUDDING - NODASHOFGLUTEN.COM
2 days ago Step 2: Fill the Slow Cooker. Toss the cubed bread and optional raisins into the slow cooker. Spread everything out, so each bite has a good mix of bread and fillings. Step 3: …
From nodashofgluten.com


PINA COLADA BREAD PUDDING - NEW ORLEANS SCHOOL OF …
Nov 20, 2023 Preheat the oven to 350°F. In a mixing bowl, add milk, eggs, vanilla, sugar, and melted butter. Whisk together until combined. Break or cut stale French bread into small chunks and add to the bowl of wet ingredients. …
From store.nosoc.com


Related Search