Pina Colada Bread Recipes

PINA COLADA BREAD

Steps:

• Mix all ingredients together.
• Pour into 2 loaf pans.
• Bake at 350 degrees for 25-30 minutes.

PINA COLADA ZUCCHINI BREAD

Steps:

• Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

PINA COLADA BREAD WITH PINEAPPLE GLAZE

Steps:

• Preheat oven to 350.
• Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
• Sift dry ingredients (including jello) together into bowl.
• In seperate bowl beat butter or margarine until creamy.
• Beat in white and brown (NOT POWDERED) sugars slowly.
• Beat in eggs (and rum if desired) THOROUGHLY.
• Slowly beat in dry ingredients.
• Finally beat in mashed bananas until well mixed.
• Pour into greased loaf pan.
• Center loaf pan in oven.
• Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
• While loaf is baking prepare pineapple glaze.
• Sift powdered sugar into bowl.
• Beat powdered sugar together with pineapple juice until smooth.
• Pour over cooled loaf and sprinkle with toasted coconut.

PINA COLADA BREAD

Steps:

• Preheat oven to 350.
• Grease and flour 9x5x3 inch loaf pan.
• In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
• In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
• Gradually stir in flour mixture just until moistened.
• Stir in pineapple and coconut.
• Pour into prepared pan.
• Bake 60-65 minutes.
• Cool in pan 10 minutes.
• Remove from pan and cool on wire rack.